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Active Filters : Category : Light Meals & Snacks Cooking | Duration : Unknown Duration | Delivery : Classroom | Provider Location : Karnataka
Course Content: Here is a die-hard chaat lover’s favourite. It has a wonderfully earthy taste with all the flavours as strong as each other. In this chaat, we have a combination of curried dried peas in a thick, spicy gravy, spooned over crisply fried puris and crowned with the green chutney, tamarind chutney, sev and chopped coriander leaves. The taste of this chaat is strong and spicy with a touch of swee... Category: Light Meals & Snacks Cooking | Priya's Rasoi GharKarnataka (Bangalore)  I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
Course Content: Here is a chaat with a more straightforward taste. The combination of flavours is less subtle and the taste is a more robust one. This snack is made with puffed rice, mashed potatoes and puris, chopped onions, tomatoes green chillies and ginger. The whole mixture is topped with the sweet and sour tamarind chutney, green chutney and crispy sev. Bhel puri is a filling snack since it has ingredients ... Category: Light Meals & Snacks Cooking | Priya's Rasoi GharKarnataka (Bangalore) I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
Course Content: It is one of the most popular street foods in India. This dish combines every taste your tongue longs for – the tingling of the chilli is soothed by the sweetness of the chutney and both melt into the wholesome taste of flavoured potatoes and peas. Ragda patties are delectable and come with the added advantage of being healthy too. This is a dish of fried potato patties, topped with cooked d... Category: Light Meals & Snacks Cooking | Priya's Rasoi GharKarnataka (Bangalore) I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
Course Content: Snacks and Chats I • Pani Puri • Bhel Puri • Samosa • Pav Bhaji • Chole Bhature • Masala Puri • Dahi Puri • Aloo Puri • Cutlets • Tomato Chat • Sev Puri Snacks and Chats II • Dahi Vada • Khasta Kachori • Mirchi vada • Kofta • Omlets • Burger • Navrang Bhel • Ragada Pettis • Bhavn... Category: Light Meals & Snacks Cooking | Anjali Cooking SchoolKarnataka (Bangalore)  Anjali Cooking School (ACS) Anjali cooking school(ACS), based on the value to promote vegetarianism started by Mrs. Pushpa Tated in 1987 with the hope... |
Course Content: This dish takes a little planning. The vadas, which are made of lentils, need to be prepared in advance. For that, the lentils need to be soaked, ground and flavoured with chillies, ginger and salt. This batter is fried golden brown, removed from the fire and soaked in cold water. This is to prevent these little cakes from absorbing too much of the smoothly-beaten yogurt in which they will be plac... Category: Light Meals & Snacks Cooking | Priya's Rasoi GharKarnataka (Bangalore) I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
Course Content: • Besan Ki Sev • Sev Barmasi • Khara Bundi • Palak Bundi • Mogar Kaju • Bombay Mixture • Navrang Mixture • Lahsun Ganthia • Matar Kaju • Papdi • Aloo sev • Fried Badam • Nylon Chivra • Khatta Mitha Chivra • Dal Moth • Masala Ground Nuts Category: Light Meals & Snacks Cooking | Anjali Cooking SchoolKarnataka (Bangalore) Anjali Cooking School (ACS) Anjali cooking school(ACS), based on the value to promote vegetarianism started by Mrs. Pushpa Tated in 1987 with the hope... |
Course Content: Just when you think you’ve seen it all, here comes a surprise! This amazing preparation combines visual pleasure with the delectable taste of chaat. Here we have a little edible container made of crisply fried wheat flour, which filled with all the chaat ingredients. The filling is a tongue-tingling mixture of boiled, diced potato, boiled channa, finely chopped tomato and onion, the green an... Category: Light Meals & Snacks Cooking | Priya's Rasoi GharKarnataka (Bangalore) I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
Course Content: Here we have a chaat that combines the pungent and sweet flavours usually associated with chaats, with the cooling, creamy sensation of yoghurt. In dahi batata puri, we have a lip-smacking combination of the crackly fried puris, spicy boiled and diced potatoes with a generous topping of green mint chutney, sweet and sour tamarind chutney, delicately spiced with chilli powder, cumin seed powder and... Category: Light Meals & Snacks Cooking | Priya's Rasoi GharKarnataka (Bangalore) I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
Course Content: This truly is a stroke of culinary genius. After tasting this Pani, you are in heaven because every flavour your taste-buds are longing for, has been masterfully combined. Basically, this pani consists of tamarind pulp combined with a rainbow of flavours like coriander, cumin, ajwain, mint and ginger. Jaggery adds that hint of sweetness to the spicy liquid. Since this liquid can be made and stored... Category: Light Meals & Snacks Cooking | Priya's Rasoi GharKarnataka (Bangalore) I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
Course Content: This is an eternal favourite that has always held its position in the heart of the chaat lover. Pani Puri consists of three distinct ingredients, all working together to produce that unbeatable taste. The puri is a crisp savoury biscuit, small enough to be eaten in one mouthful. Second, is the filling of the puri. The filling could be of boiled potato or of chana dal or moong dal. All three of the... Category: Light Meals & Snacks Cooking | Priya's Rasoi GharKarnataka (Bangalore) I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
Course Content: Tacos are a perennial favourite and can be prepared using either vegetarian or non-vegetarian ingredients. The vegetarian variety has refried beans in a tomato-based spicy sauce, spooned over warmed corn bread. The crispiness of the corn bread is wonderfully complemented by the sweet and spice of the refried beans. A generous garnish of freshly chopped cilantro leaves adds to the taste and the vis... Category: Light Meals & Snacks Cooking | Priya's Rasoi GharKarnataka (Bangalore) I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
Course Content: • Avial • Elicheri • Kalan • Choker Idli • Pudalambu • Wheat Flour Masala Dose • Rice With Kanji • Plantain Curry • Jack Fruit Payasam • Coconut Payasam • Pal Payasam • Ollan • Pine Apple Curry • Jack Fruit Curry • Puri Category: Light Meals & Snacks Cooking | Anjali Cooking SchoolKarnataka (Bangalore) Anjali Cooking School (ACS) Anjali cooking school(ACS), based on the value to promote vegetarianism started by Mrs. Pushpa Tated in 1987 with the hope... |
Course Content: Mexican food is a great favourite because it is spicy and flavourful. Nachos is a delicious combination of very lightly spiced tortilla chips heaped with a wonderful mixture of melted cheddar cheese, refried beans, sour cream, red sauce and guacamole. The salty cheese melts into the tangy tomato-based sauce and the spike of the sour cream, with the wholesomeness of the beans marrying the understat... Category: Light Meals & Snacks Cooking | Priya's Rasoi GharKarnataka (Bangalore) I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
Course Content: • Cucumber Open Sandwich • Garden Paneer Sandwich • Fried Cheese & Cutney Sandwich • Vegetable & Apple Sandwich Category: Light Meals & Snacks Cooking | Anjali Cooking SchoolKarnataka (Bangalore) Anjali Cooking School (ACS) Anjali cooking school(ACS), based on the value to promote vegetarianism started by Mrs. Pushpa Tated in 1987 with the hope... |
Course Content: • Paneer Foot Longs • Vegetable Foot Longs • Pasta Foot Longs • Sprouted Beans Foot Longs • Capsicum & Potato Foot Longs • Macroni Foot Longs • Noodles Foot Longs Category: Light Meals & Snacks Cooking | Anjali Cooking SchoolKarnataka (Bangalore) Anjali Cooking School (ACS) Anjali cooking school(ACS), based on the value to promote vegetarianism started by Mrs. Pushpa Tated in 1987 with the hope... |
Course Content: • Vegetable Pizza • Quick Pizza • Fruit Topping Pizza • Dry Fruit Pizza • Capsicum Onion Pizza • Paneer Pizza • Cauliflower Pear Pizza • Spicy Pizza Category: Light Meals & Snacks Cooking | Anjali Cooking SchoolKarnataka (Bangalore) Anjali Cooking School (ACS) Anjali cooking school(ACS), based on the value to promote vegetarianism started by Mrs. Pushpa Tated in 1987 with the hope... |
Course Content: Idli, Dosa, Masala Dosa, set dosa, Rava Idli, Rava Dosa, Sambar, Chutney, Pongal, Adai, Avial, Sweet Pongal, Andra Pesarattu, Khara bath, kesari bath, onion uthappam, vada, sambar idli, sambar vada, Curd vada. You can select any 5 dishes with accompaniments. Category: Light Meals & Snacks Cooking | Main Course Cooking | Shini's Cooking ClassesKarnataka (Bangalore) Learn to make Chocolate Making, Cakes & Bakes, Indian & International Cuisine. 2000+Students trained already. |
Course Content: Homemade Pizza Base, Pizza Sauce, Veg toppings, Veg Burger, French Fries, Mayonnaise sauce, Garlic Bread. Category: Light Meals & Snacks Cooking | Shini's Cooking ClassesKarnataka (Bangalore) Learn to make Chocolate Making, Cakes & Bakes, Indian & International Cuisine. 2000+Students trained already. |
Course Content: Samosa, kachori, pani poori, masala poori, sev poori, bhal poori Category: Light Meals & Snacks Cooking | Shini's Cooking ClassesKarnataka (Bangalore) Learn to make Chocolate Making, Cakes & Bakes, Indian & International Cuisine. 2000+Students trained already. |
Course Content: • Stuffed Ladies finger • Stuffed Bitter Gourd • Stuffed Tomato • Stuffed Capsicum • Stuffed Potato Masala • Stuffed Kamal Kakadi • Stuffed Ridge Gourd Category: Light Meals & Snacks Cooking | Anjali Cooking SchoolKarnataka (Bangalore) Anjali Cooking School (ACS) Anjali cooking school(ACS), based on the value to promote vegetarianism started by Mrs. Pushpa Tated in 1987 with the hope... |
