Snacks and Chats Making Class

Training/Coaching/Tuition by Anjali Cooking School Bangalore View Contact

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Snacks and Chats I

1. Pani Puri

2. Bhel Puri

3. Samosa

4. Pav Bhaji

5. Chole Bhature

6. Masala Puri

7. Dahi Puri

8. Aloo Puri

9. Cutlets

10. Tomato Chat

11. Sev Puri

Snacks and Chats II

1. Dahi Vada

2. Khasta Kachori

3. Mirchi vada

4. Kofta

5. Omlets

6. Burger

7. Navrang Bhel

8. Ragada Pettis

9. Bhavnagari Ganthia

Snacks and Chats III

1. Paneer Pakoda

2. Paneer Tikka

3. Curd Tikki

4. Cashewnut Puri

5. French Chips

6. Finger Chips

7. Vegetable Kabab

8. Bread Rolls

9. Aloo Chat

10. Paneer Rings

11. Namak Para

12. Katori Chat

13. Dal Ke Pakode

Snacks and Chats IV

1. Aloo Matar Kofta

2. Pitor

3. Patra

4. Stuffed Kachori (Raj)

5. Meva Cutlets

6. Sandwich Khaman

7. Palak Pakoda

8. Masala Papad

9. Kele Ka Kofta

10. Onion Pakkoda

11. Bonda Rasam

12. Vermicelli Bhel

13. Potato Chops

14. Sankhen

Anjali Cooking School

Anjali Cooking School (ACS)

Anjali cooking school(ACS), based on the value to promote vegetarianism started by Mrs. Pushpa Tated in 1987 with the hope to help less privileged sections of society.
ACS provides diverse knowledge about culinary arts for various cuisines in the world, with the belief of a vegetarian society. ACS has replicated its cooking model in other professional fields like handicraft and healthcare as well. What makes ACS unique? unlike other cooking schools, is our dedication to provide performance-based occupational training. ACS has trained more than 90,000 students for past 25 years.
With a vast distributed section of courses,we look forward to welcome you to our Family.

Anjali Cooking & Training Center(ACTC)

Anjali Cooking and Training Centre (ACTC) is based on a social model that promotes the practice of Vegetarianism by providing free vocational training in the field of cooking (vegetarian food), to the womenfolk of the less privileged sections of the society. Founded by Mr and Mrs. Kt. Tated in 1987 and registered as a NGO in 2005, ACTC has so far been instrumental in training over 90,000 students.
Through its courses, ACTC has not only educated people on the benefits of being a Vegetarian, but also empowered women by providing them with professional courses, through which they have made a living for themselves. Given the strong impact it has made and its intention of making a bigger contribution to the welfare of the society, ACTC has replicated its cooking model in other professional fields like handicraft and healthcare as well.
ACTC has 17 members and a whole lot of volunteers that help in the conduction of the free classes and workshops. It continues to work towards fulfilling its vision of having a ‘Vegetarian India, whose womenfolk are endued with skills to provide for themselves and their families.