| Medium of instruction: | English |
| Course ID | CMP |
|
Have you always wanted to become a Chocolatier or Chocolate Maker? Get started with IBCA school for chocolate making or chocolate molding. Learn how to manufacture chocolate, different procedures in filling or coating, use chocolate molds and create professional chocolate recipes.
Learn to Mold Chocolate and create variations like center-fills, rocks, coated and print on chocolate in this Practical one day Training at IBCA. The 4 hour session will make your enjoy being with a trained faculty who will relate the delicious chocolate into interesting forms and great tasting products.
| Classroom - Weekend | ||||
| When | Duration | Where | Remarks | Price |
|
21st September, 2013 (11:00 AM - 3:30 PM) Sat |
1 Days 4 Sessions |
Mission Road, Bangalore (Registered Office) | Batch Code - 53 |
INR 2,000 Per Course (Taxes As Applicable) |
|
26th October, 2013 (11:00 AM - 3:30 PM) Sat |
1 Days 4 Sessions |
All Venues | Batch Code - 54 |
INR 2,000 Per Course (Taxes As Applicable) |
|
16th November, 2013 (11:00 AM - 3:30 PM) Sat |
1 Days 4 Sessions |
All Venues | Batch Code - 55 |
INR 2,000 Per Course (Taxes As Applicable) |
|
14th December, 2013 (11:00 AM - 3:30 PM) Sat |
1 Days 4 Sessions |
All Venues | Batch Code - 56 |
INR 2,000 Per Course (Taxes As Applicable) |
Bangalore, Mission Road (Registered Office):- 46/3, Double road Junction, Above Noble stores Mission Road, Bangalore - 560027, Karnataka, India
