Breads and Rolls Making Course

Searching for the right bread to serve to your customers or loved ones... Bread Baking is an art blended with the science of Physics and chemistry of edible ingredients used and finally getting the best flavor and bite within it. Breads & Rolls week, one of IBCA's effective program makes you learn the ease of prefect bread making and also learn the art in combination with technique and variety. The raw materials used, procedure for making different breads is well related with its taste, texture, life and acceptability. The program is chosen for commercial requirement as well as hobby healthy home needs.

Theory, Tips & Techniques

• What is Bake & Baking?

• Learning about raw-materials like wheat, flour, sugar, salt, yeast, water, fat & oils, preservatives, emulsifiers and add-on ingredients

• Ingredient role in process and finishing

• Role of enzyme & protein

• Oxidizing & reducing agents in bread making

• Costing of product

• Bakers & actual percentage

• Problems in bread making & remedies to solve

• Different methods in bread making

• How to make variety bread - for today’s health concern.