| Medium of instruction: | English |
| Course ID | HBC |
|
We started with this program and is yet popular with all the entrants into baking Fun & Food. Home Baking is not just a though to make good baked products like cake, cookies and desserts, but also to learn some basic techniques where in it helps you understand the science of kneading a dough or making crispy snacks or frosting a cake participants to enjoy the art with patience and practice. Its not just about counting the number of recipes learnt, but the confidence you take to understand a recipe, its ingredients, procedures, and not to forget knowing how to operate an oven or microwave.
Theory, Tips & Techniques
What is Bake & Baking?
Raw-materials and its role in Baking
Process needs for Breads, Cookies, Pastry and Cake making
Role of chemical leavening agents like, baking powder or soda
Need of equipments and its usage
Understanding your oven and microwave
Question & Answers Sessions
| Classroom - Regular | ||||
| When | Duration | Where | Remarks | Price |
|
2nd September, 2013 (11:00 AM - 3:30 PM) |
3 Days |
All Venues | Batch Code - 73 |
INR 3,500 Per Course (Taxes As Applicable) |
|
7th October, 2013 (11:00 AM - 3:30 PM) |
3 Days |
All Venues | Batch Code - 74 |
INR 3,500 Per Course (Taxes As Applicable) |
|
4th November, 2013 (11:00 AM - 3:30 PM) |
3 Days |
All Venues | Batch Code - 75 |
INR 3,500 Per Course (Taxes As Applicable) |
|
2nd December, 2013 (11:00 AM - 3:30 PM) |
3 Days |
All Venues | Batch Code - 76 |
INR 3,500 Per Course (Taxes As Applicable) |
