Cream Decoration Course

Cake decoration is all about learning the right techniques with right kind of tool... Cream whipping and piping is no doubt an art blended with the science and technique of edible ingredients. In this course one can achieve the basic of piping and enhance their skill with practices of making cake icing, borders, play with textures, making flowers or characters. You will also learn the different kinds of cream preparation and substitutes for making better cream based decoration.

The program is chosen for commercial requirement as well as hobby needs.

Introduction & Briefing about the week program

• What is Cake Decoration and kinds of materials used to achieve the techniques?

• Kinds of Cream like Buttercream, Fresh dairy cream, Non-dairy cream & Chocolate cream

• Learn Line Drawing & Creative shells used for cake decoration

• Difference between Margarine and butter and using the same for cream decoration

• Color addition, blending and creative techniques