Snacks & Sandwich Making Course
Training/Coaching/Tuition by Institute of Baking & Cake Art
Bangalore
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| Medium of instruction: | English |
| Course ID | SS |
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Just the look of it will make you grab and every bite will make it yummy.... Snacking is enjoyed by all age group, times and class of society, but learn the art and science of making great tasting baked snacks like sandwich, pizza and more with ease and variety. Snacks & Sandwich training will
add to the procedures used in basic program and how variety can be created for production of bite sized as well as commercial snacking products.
The program is chosen for commercial requirement as well as hobby healthy home needs.
Theory, Tips & Techniques
Brief of what is snack making
Kinds of dough preparation?
Kinds of fillings, toppings and garnish
Variety with simple methods
| Classroom - Regular | ||||
| When | Duration | Where | Remarks | Price |
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2nd September, 2013 (10:30 AM - 4:00 PM) |
3 Days |
All Venues | Batch Code - 88 |
INR 5,000 Per Course (Taxes As Applicable) |
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7th October, 2013 (10:30 AM - 4:00 PM) |
3 Days |
All Venues | Batch Code - 89 |
INR 5,000 Per Course (Taxes As Applicable) |
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4th November, 2013 (10:30 AM - 4:00 PM) |
3 Days |
All Venues | Batch Code - 90 |
INR 5,000 Per Course (Taxes As Applicable) |
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2nd December, 2013 (10:30 AM - 4:00 PM) |
3 Days |
All Venues | Batch Code - 91 |
INR 5,000 Per Course (Taxes As Applicable) |
Bangalore, Mission Road (Registered Office):- 46/3, Double road Junction, Above Noble stores Mission Road, Bangalore - 560027, Karnataka, India
