Icing Decoration Course

Learn cake creation with low-FAT, whipped cream and blend it with colors and shaped... Icing or frosting is one of the basic covering one needs to learn in cake decoration or other baked product creativity. Icing plays an important today for frosting or covering doughnuts, glazing a cake, frosting a
coat on muffins or making creative cookies. Being low in fat or just no fat makes it an option for sweet toothed health freaks. Icing also adds to making of few creation prior and storing it for later times of food creation. The program is chosen for commercial requirement as well as hobby healthy home needs.

Introduction & Briefing about the week program
Brief of Grain sugar, Powder sugar, Icing Sugar, Castor Sugar, and other kinds of sugar used for cake decoration. Sugar cooking, Temperature chart and its usage