Dark Chocolate - Gooey Chewy Chocolate Making Course
by Priya's Rasoi GharBangalore |
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| Medium of instruction: | English |
Chocolates have been created to cater to the varying taste of chocolate lovers. There is the wonderful, smoky, mysteriously rich taste of dark chocolate. Dark chocolate has a slightly bitter-sweet undertone, which would suit somebody looking for a chocolate beyond candy. Since milk is not added to dark chocolate, it has a more intense chocolaty flavour. The preference for dark chocolate is a cultivated one.
| Classroom - Regular | ||||
| When | Duration | Where | Remarks | Price |
| Not Specified | Not Specified | All Venues | Not Specified | Price On Request |
Priya's Rasoi Ghar
I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After marriage, I learnt a few more tips from my husband’s family, adding to my repertoire of culinary magic. My husband’s family being Gujarati opened my world to north Indian cuisine, which I’ve cherished cooking for over 25 years now!
Every dish I have made is never by blindly following a recipe. It has always been a labour of love, carefully thought out and incorporating subtle changes to enhance the taste and flavor. In all these years, I have experimented with various cuisines, Indian, of course, but also Chinese, Mexican and Italian, to name a few. Besides the main course dishes, I’ve specialized in chocolates and exotic desserts.
This venture is a culmination of delighting family and friends with interesting and delicious preparations. After much coaxing from them, I have decided to share my culinary secrets with those who see cooking as an art and wish to excel at it.



