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Flavoured Chocolates - Gooey Chewy Chocolate Making Course


Priya's Rasoi Ghar
Training/Coaching/Tuition

by Priya's Rasoi Ghar


Bangalore
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Subjects Covered & Categories
Category: Chocolate Making


Basic Details
Medium of instruction:English
Photos


Overview, Content & Syllabus

Today, chocolates are available, that combine an amazing range of flavours. We have chocolates with the tangy taste of orange, the crisp flavour of vanilla, as well as the definitely adult whisky and coffee flavoured ones. These unusually flavoured chocolates have definitely changed the perception of chocolate from a kiddie favourite to a perfect finale to a sophisticated dinner party. Handing round a dish of flavoured chocolates after dinner, serves as a night-cap as well as a dessert!.


Course Schedule & Price
Classroom - Regular
When Duration Where Remarks Price
Not Specified Not Specified All Venues Not Specified Price On Request

Venues (Locations)
Bangalore, Sadashiva Nagar (Head Office):- 44-20/1, 9th main, 5th cross, RMV Extension Sadashiva Nagar, Bangalore - 560080, Karnataka, India


About Course Provider

Priya's Rasoi Ghar


I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After marriage, I learnt a few more tips from my husband’s family, adding to my repertoire of culinary magic. My husband’s family being Gujarati opened my world to north Indian cuisine, which I’ve cherished cooking for over 25 years now!

Every dish I have made is never by blindly following a recipe. It has always been a labour of love, carefully thought out and incorporating subtle changes to enhance the taste and flavor. In all these years, I have experimented with various cuisines, Indian, of course, but also Chinese, Mexican and Italian, to name a few. Besides the main course dishes, I’ve specialized in chocolates and exotic desserts.

This venture is a culmination of delighting family and friends with interesting and delicious preparations. After much coaxing from them, I have decided to share my culinary secrets with those who see cooking as an art and wish to excel at it.

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