Dry Snacks Making Course

1. Thin Sev

2. Soft Thin Sev

3. Boondi

4. Masala Boondi

5. Chakri

6. Masala Puri

7. Wheat Namak Para

8. Mathri

9. Masala Mathri

10. Methi/Palak Mathri

11. Sweet Para

12. Makai Chevda

13. Dry Roasted Chevda

14. Fried Chevda

15. Ganthiya

16. Palak Sev

17. Tomato Sev

18. Farsi Puri

19. Chasni Sweet Para

20. Bajri Wada

Cooking classes are offered in 1 day’s durations. Students get to taste the dishes demonstrated in the class. We give written recipes in three languages i.e. Gujarati, English and Hindi. Students can choose the language. Students are not required to bring any cooking material with them.