Microwave Cooking

1. Paneer Tikka

2. Vegetable Korma

3. Paneer Masala

4. Roasted Moongdal with Spinach

5. Palak Paneer

6. Paneer Bhurji

7. Potato Bhaji

8. Potato Gobhi Bhaji

9. Alu-dum

10. Paneer Korma

11. Arbi Rogani

12. Cabbage Saute

13. Baingan Bharta

14. Stuff Capsicum

15. Stuff Tomatoes

16. Paneer with Capsicum

17. Gujarati Dal

18. Dal Tadka

19. Sambhar

20. Boiled Potatoes

21. Mixed Vegetables

22. Stuffed Brinjal

23. Boiled Rice

24. Mushroom & Peas Pulao

25. Coconut Rice

26. Tamarind Rice

27. Curd Rice

28. Kashmiri Pulao

29. Kheer

30. Gajar ka Halwa

31. Moong Dal Halwa

32. Doodhi ka Halwa

33. Coconut Burfi

34. Sponge Cake with Egg

35. Sponge Cake without Egg

36. Chocolate Cake with Egg

37. Chocolate Cake without Egg

38. Vegetable Soup

39. Pizza

40. Noodles

41. Masala Idli

42. Roasted Papad

43. Pop-corn

44. Roasting Semolina

45. Roasting Dryfruits

Cooking classes are offered in 2 day’s durations. Students get to taste the dishes demonstrated in the class. We give written recipes in three languages i.e. Gujarati, English and Hindi. Students can choose the language. Students are not required to bring any cooking material with them.