| Medium of instruction: | English |
-
Corn Sev Puri
-
Sabji Kachori (Delhi)
-
Dal Pakwan
-
Moong Mooli Chat
-
Samosa Kadi Chat
-
Mini Chilla Chat
-
Hariyali Tikki
-
Tilwale Alu ki Chat
-
Cabbage Ghugras
-
Corn Pakodas
-
Vada Pav
-
Masala Pav
-
Alu Shakarkand ki Chat
-
Ragda Pettice
-
Sev Puri
-
Dahi Bhel
-
Baked Papdi
-
Kathi Roll
-
Mushroom Roll
-
Paushtic Chat
-
Green Dosa Chat
-
Fruit Chat
-
Khakhra Chat
-
Usal Pav
-
Moong Dal and Gajar ki Chat
-
Tawa Chana
-
Hare Chan ke Kabab
-
Tawa Mushroom
-
Tawa Vegetables
-
Semolina Corn Pancakes
-
Crispy Dal Dosa
-
Misal
-
Dal ke sath Bread
-
Sweet Potato Corquettes
-
Baked Bread Canapes
-
Flower Snack
-
Sweet Corn Cakes
-
Crispy Fried Vegetables
-
Chatpata Pav
-
Potatao Chat
-
Sweet and Sour Chutney
-
Green Coconut Chutney
-
Chilly Garlic Chutney
-
Carrot Garlic Chutney
-
Coriander Onion Chutney
Cooking classes are offered in 2 day’s durations. Students get to taste the dishes demonstrated in the class. We give written recipes in three languages i.e. Gujarati, English and Hindi. Students can choose the language. Students are not required to bring any cooking material with them.
| Classroom - Regular | ||||
| When | Duration | Where | Remarks | Price |
| Not Specified |
2 Days |
All Venues | Not Specified | Price On Request |



