Gujarati Snacks Making Course

1. Makai Dhokla

2. Kuttu na Dhokla

3. Gathiya

4. Moong Dal Dhokla

5. Dhokla Capsicum

6. Khaman La-jawab

7. Rice Panki

8. Corn Panki

9. Tuver-Methi Dhokla

10. Potato Bhakarwadi

11. Handvo

12. Moong Dal Panki

13. Masala Puri

14. Khatta Dhokla

15. Nylon Dhokla

16. Doodhi Muthiya

17. Palak-Methi na Muthiya

18. Vegetable Muthiya

19. Pyaz ki Kachori

20. Matar ki Kachori

21. Urad Dal Khasta Kachori

22. Masala Mathhi

23. Dabeli

24. Bajra Methi Khakhras

25. Methi na Dhebra

Cooking classes are offered in 1 day’s durations. Students get to taste the dishes demonstrated in the class. We give written recipes in three languages i.e. Gujarati, English and Hindi. Students can choose the language. Students are not required to bring any cooking material with them.