Delhi Chat

1. Alu Tikki

2. Green Chutney

3. Saunth (Sweet and Sour Chutney)

4. Dry Chana

5. Chhole-Bhature (Chana-Puri)

6. Tikki-Chhole

7. Papdi-Chaat

8. Palak Chaat

9. Moongdal ki Pakodi

10. Dahi-Bhalle (Gujhia)

11. Pani-Puri

12. Besan ki Sev

13. Palak ki Sev

14. Tomato ki Sev

15. Chawal ki Sev

16. Alu ki Basket Chaat

17. Corn Chaat

18. Alu Mutter Samosa

19. Mutter paneer samosa

20. Cheese Samosa

21. Kachori

22. Paneer Tikka

23. 23. Chutney (Paneer Tikka Special)

24. Katori Chaat

25. Bread Basket

26. Hari Mutter ke Dahi-Bade

27. Gajar-Wada

28. Pav-Bhaji

29. Cheese Balls

30. Alu-Chaat

31. Special Chaat Masala

32. Corn Chaat

33. Mutter ke Khasta Puff

34. Stuffed Chilla

35. Stuffed Bhature

36. Sandwitch Chutney

37. Sweet and Sour Tamarind Chutney

38. Bhel-Puri

39. Moongdal and Bhutta

40. Paneer Bhaji Gota

Cooking classes are offered in 2 day’s durations. Students get to taste the dishes demonstrated in the class. We give written recipes in three languages i.e. Gujarati, English and Hindi. Students can choose the language. Students are not required to bring any cooking material with them.