Punjabi & Continental Dishes

1. Butter Paneer Masala

2. Paneer Tikka

3. Paneer Korma

4. Shahi Paneer

5. Kadhai Paneer

6. Palak Paneer

7. Baked Paneer

8. Badam Paneer Curry

9. Vegetable Paneer Kofta

10. Paneer Tawa Masala

11. Mughlai Paneer

12. Kaju Khoya Matar Paneer

13. Badam Paneer Korma

14. Paneer Jehan-u-ma

15. Paneer Korma with Pineapple

16. Mixed and Baked Vegetable

17. Nargisi Kofta

18. Khoya Matar

19. Stuffed Cauliflower

20. Kaju Kari

21. Malai Kofta

22. Italian Risotto

23. Mughlai Flower (Tawa Special)

24. Khoya Kaju

25. Baked Corn

26. Navratan Korma

27. Vegetable Paneer Kofta

28. Dal Makhani

29. Baked Macroni

30. Stuffed Vegetable

31. Stuffed Tomato

32. Baked Beans

33. Dal Maharani

34. Stuffed Gourd

35. Baked Pineapple

36. Kaju Khoya Matar

37. Baked Cauliflower

38. Stuffed Capsicum

39. Stuffed Potato

40. Spanish Rice

41. Kashmiri Sabj Biryani

42. Rice with Mushroom Slice

43. Kashmiri Pulao with Kabab

44. Kashmiri Pulao with Fruit Bonanza

45. Tandoori Roti

46. Naan

47. Khasta Roti

48. Fruit Snow Custard

49. Mixed Fruit Custard

50. Baked Fruits

Cooking classes are offered in 2 day’s durations. Students get to taste the dishes demonstrated in the class. We give written recipes in three languages i.e. Gujarati, English and Hindi. Students can choose the language. Students are not required to bring any cooking material with them.