Delicious Parathas and Achar-Chutneys

1. Basic Dough for Paratha

2. Mooli ka Paratha

3. Kachche Kele ka Paratha

4. Papaya Paratha

5. Alu-Methi Paratha

6. Gobi Paratha

7. Alu Paratha

8. Alu-Matar Paratha

9. Gajar Matar Paratha

10. Paneer Paratha

11. Mix Vegetable Paratha

12. Bermi Paratha

13. Chawal ke Parathe

14. Spinach Paratha

15. Urad Dal ke Parathe

16. Lachha Paratha

17. Tikkar

18. Til-Gur ki Roti

19. Mooli Thepla

20. Zaikedar Roti

    Achar-Chutneys

21. Zaikedar Roti

22. Sweet and Sour Vegetable Pickle

23. Zatpat Lemon Pickle

24. Garlic and Carrot Chutney

25. Chatpata Mango Pickle Pickle

26. Bhindi ka Achar

27. Raiwala Marcha

28. Tomato Chutney (Sour)

29. Tomato Chutney (Sweet)

30. Tomato Coconut Chutney

31. Giger Turmeric Pickle

32. Vegetable Pickle (Water)

33. Pachranga Achar

34. Punjabi Aam ka Achar

35. Radish Pickle

36. Onion in Vinegar

37. Sweet and Sour Tomato Pickle

38. Pineapple and Raisin Chutney

39. Aam ka Murabba

40. Zatpat Mango Chhunda

41. Mango Chhunda ( Kesar-Elaichi )

42. Mango Chhunda ( Dry Fruits )

43. Sweet and Sour Mango Pickle

44. Instant Chilly Pickle

45. Amla ka Murrabba

Cooking classes are offered in 2 day’s durations. Students get to taste the dishes demonstrated in the class. We give written recipes in three languages i.e. Gujarati, English and Hindi. Students can choose the language. Students are not required to bring any cooking material with them.