South Indian Dishes

1. Masala Dosa

2. Sada Dosa

3. Spring Dosa

4. Mysore Dosa

5. Paper Dosa

6. Rawa Dosa

7. Cheese Dosa

8. Jaggary Dosa

9. Soya Dosa

10. Chana Dal Dosa

11. Yellow Moong Dal Dosa

12. Sambhar

13. Instant Soya Uttapa

14. Tri-colour Utappa

15. Cheese Utappa

16. Instant Green Utappa

17. Coconut Utappa

18. Coconut Onion Utappa

19. Idli

20. Rawa Idli

21. Curd Idli

22. Kanchipuram Idli

23. Poha Idli

24. Savoury Idli

25. Vegetable Idli

26. Stir Fried Vegetable Idli

27. Coconut Rice

28. Medu Wada

29. Masoor Dal Vada

30. Banana Bhajiya

31. Vegetable Stew

32. Spring Hoppers

33. Rasam

34. Coconut Chutney

35. Mysore Chutney

36. Red Garlic Chutney

37. Coriander Onion Chutney

38. Dry Gram Coconut Chutney.

39. Garlic Coconut Chutney

40. Coconut Gram Chutney

41. Banana and Coconut Sweet

42. Coconut Milk

43. Tamarind Pulp

44. Sambhar Masala

Cooking classes are offered in 2 day’s durations. Students get to taste the dishes demonstrated in the class. We give written recipes in three languages i.e. Gujarati, English and Hindi. Students can choose the language. Students are not required to bring any cooking material with them.