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Course Content: Prologue: A professional chocolate making course which will help you start your own chocolate making venture and with CSDO’s 21 years of market experience you are bound to be successful. Syllabus: Following is the in-depth curriculum on chocolate making:- Chocolate history as a background to current production practices/Understanding chocolate Industry/Understanding chocolate flavors/Chocola... Category: Cooking | Chocolate Making | Crafts and Social Development OrganisationIndia (Delhi) Education is modern India’s greatest leveler and its redemption. It is the tide that lifts every boat. CSDO’s Professional & Hobby cou... |
Course Content: Introduction to 3D Figurines and Flowers for Beginners This module is suitable for those who want to get familiarized with the making and working of fondant/sugar paste, Gum paste and Modeling paste. Highlights: 1. All ingredients used in recipes are easily available in Mumbai and other local markets. 2. We train you mostly without cutters – why? so that you don’t have to invest heavil... Category: Cooking | Cakes & Pastry | 32 Degree StudioIndia (Maharashtra) Nothing is more compelling than having a mix of 2D and 3D designs based on different themes. We have an array of creative sugar craft courses in weddi... |
Course Content: Certified Course The classes are divided into 3 Levels. Quality classes help you to upgrade to the next level efficiently and quickly. Each lower level is compulsory to advance to the next one. The prices are inclusive of some tools and materials given to each participant in the class as well refreshments provided during the day. • Making Fondant, Gum Paste & Modeling Paste • Creat... Category: Cooking | Cakes & Pastry | Desserts & Sweets | Sugarcraft IndiaIndia (Maharashtra, Delhi ...)  Welcome to the world of beautiful cakes . Sugarcraft India is dedicated to decorating cakes with sugarcraft , modelling and icing techniques . You wil... |
Course Content: Hands On Course:? No Pre- requisite required. You will take back confident decorating skills and techniques. This will enable you to decorate most of the theme cakes to the finesse. Icings : Learn to make Marzipan and Fondant icing, Flower paste and Mexican paste. How to drape marzipan icing. Hands on - Draping cake with fondant icing. Fondant Decorations: Basic of fondant decoration To Advance fa... Category: Cooking | Cakes & Pastry | Sugar ArtistryIndia (Maharashtra)  Innovative Cakes and Sugar Art. Sugar Art is use of sugar to create complex shapes, textures, patterns. Craft sugar to get the desired cake theme. Wed... |
Course Content: In this course, you gain an understanding of chocolate, cocoa butter and different properties. General techniques will be addressed such as pre-crystallizing chocolate, hollow figures, cut pralines and enrobed truffles.This course is extending your tempering practices with a new range of ganache recipes. The chocolatier will have the opportunity to improve the different techniques for enrobing wit... Category: Cooking | Chocolate Making | Chocolate AcademyIndia (Maharashtra)  Located ideally in Mumbai, this new Chocolate Academy center is a "state of the art" training center. The knowledge of chocolate is dramatically impro... |
Course Content: (Beginner Intensive Level completion required) Sugar Main Flowers like Roses, Orchids, Sweet Peas, Lilies etc. Flower sprays. Royal Icing Basic Covering cake with Marzipan and Royal Icing. Advance Royal Icing decoration. (Piping to extensions, filigree lace, Brocade, oriental sting work, Flood icing, Colar, Embroidery) and More with Fondant decorations techniques, Brush Embroidery, Stencil. Basic ... Category: Cooking | Cakes & Pastry | Sugar ArtistryIndia (Maharashtra) Innovative Cakes and Sugar Art. Sugar Art is use of sugar to create complex shapes, textures, patterns. Craft sugar to get the desired cake theme. Wed... |
Course Content: In Course 1, you will be taught the Wilton Method - the easiest and best way to learn cake decorating. For 85 years, Wilton has been teaching the Wilton Method to decorators of all skill levels. With Wilton's Course 1, you'll learn how simple and fun it can be. Our experienced Wilton Method Instructors will show you all the steps to getting to fabulous. Your Wilton Method Instructor will show you ... Category: Cooking | Cakes & Pastry | Culinary & Cake Decorating SchoolIndia (Delhi)  At CCDS we are focused on developing the students’ relationship with food. We offer hands-on cooking and cake decorating classes designed to tem... |
Course Content: Baking is all about learning and specializing the four classification. Entrepreneurs Bakers Course (EBC) is suggested to all those with lack of time, but will like to learn will teach the scratch methods of bakery processes and the different products that can be made with the classified techniques. IBCA started with this program for commercial needs, but today has supported more information with e... Category: Cooking | Baking | Institute of Baking & Cake ArtIndia (Karnataka)  Baking – the aromas of freshly baked bread, the adventure of discovering exotic ingredients from lands far and near, a delightful tip or techniq... |
Course Content: After completing Decorating Basics, Course 2: Flowers and Cake Design is one of two additional Wilton Method courses you can choose. In Flowers and Cake Design, you’ll explore sophisticated ways to bring your cakes and desserts to life! Your Wilton Method Instructor will teach you to create breathtaking icing flowers such as pansies, lilies and the famous Wilton Rose. Then, you’ll disc... Category: Cooking | Cakes & Pastry | Culinary & Cake Decorating SchoolIndia (Delhi) At CCDS we are focused on developing the students’ relationship with food. We offer hands-on cooking and cake decorating classes designed to tem... |
Course Content: Certified Course Limited seats...Registrations started What you learn... A variety of attractive toppers for to go with the cushion cakes. Various ways of decorating the cushion cakes Make your fondant from scratch..both eggless and regular versions Modelling skills Cake carving skills Learn to cover both round and square cushion cakes with fondant Go back with many ideas of decorating cakes Tea a... Category: Cooking | Cakes & Pastry | Desserts & Sweets | Sugarcraft IndiaIndia (Maharashtra, Delhi ...) Welcome to the world of beautiful cakes . Sugarcraft India is dedicated to decorating cakes with sugarcraft , modelling and icing techniques . You wil... |
Course Content: Learn the art of delicate pastries in this two day class. A wide range of trendy pastries will be on the roster for preparation such as petits gateaux, entremets, macarons, and tea cakes to name a few. Flavours will include chocolate fruits and nuts. Additional course information: Duration of course 10:00 Hrs to 17:00 hrs Payment details are: The course is chargeable at 7500 INR inclusive of taxes... Category: Cooking | Cakes & Pastry | Chocolate AcademyIndia (Maharashtra) Located ideally in Mumbai, this new Chocolate Academy center is a "state of the art" training center. The knowledge of chocolate is dramatically impro... |
Course Content: After completing Decorating Basics, Course 3: Gum Paste and Fondant is one of two additional Wilton Method courses you can choose. In Gum Paste and Fondant you’ll discover one of the most exciting and satisfying ways to decorate a cake. Your Wilton Method Instructor will lead you every step of the way as you create amazing hand shaped flowers, beautiful borders and bold accents using these e... Category: Cooking | Cakes & Pastry | Culinary & Cake Decorating SchoolIndia (Delhi) At CCDS we are focused on developing the students’ relationship with food. We offer hands-on cooking and cake decorating classes designed to tem... |
Course Content: Are your cakes always the talk of the party, but you'd like to be able to do even more? Do people ask you to decorate cakes for their celebrations? Want to learn tips and techniques professional bakers on television know? Advance your skills by enrolling in Course 4 — Advanced Gum Paste Flowers! Discover one of the most breathtaking ways to decorate a cake—with realistic-looking gum pa... Category: Cooking | Cakes & Pastry | Culinary & Cake Decorating SchoolIndia (Delhi) At CCDS we are focused on developing the students’ relationship with food. We offer hands-on cooking and cake decorating classes designed to tem... |
Course Content: Cake decoration is all about learning the right techniques with right kind of tool... Cream whipping and piping is no doubt an art blended with the science and technique of edible ingredients. In this course one can achieve the basic of piping and enhance their skill with practices of making cake icing, borders, play with textures, making flowers or characters. You will also learn the different ki... Category: Cooking | Cakes & Pastry | Institute of Baking & Cake ArtIndia (Karnataka) Baking – the aromas of freshly baked bread, the adventure of discovering exotic ingredients from lands far and near, a delightful tip or techniq... |
Course Content: One of the ultimate decoration techniques to take your cakes to the next level. Intricate filigree work that will leave your friends and family thoroughly impressed with your creations! Each method is distinct and will produce a specific result. Step-by-step instructions will ensure fabulous results that will allow you develop a highly creative look in your cake designs. Prerequisite: CD2 or Wilto... Category: Cooking | Cakes & Pastry | Culinary & Cake Decorating SchoolIndia (Delhi) At CCDS we are focused on developing the students’ relationship with food. We offer hands-on cooking and cake decorating classes designed to tem... |
Course Content: Learn cake creation with low-FAT, whipped cream and blend it with colors and shaped... Icing or frosting is one of the basic covering one needs to learn in cake decoration or other baked product creativity. Icing plays an important today for frosting or covering doughnuts, glazing a cake, frosting a coat on muffins or making creative cookies. Being low in fat or just no fat makes it an option for ... Category: Cooking | Cakes & Pastry | Institute of Baking & Cake ArtIndia (Karnataka) Baking – the aromas of freshly baked bread, the adventure of discovering exotic ingredients from lands far and near, a delightful tip or techniq... |
Course Content: In this 4 session course you will discover the Old World Joseph Lambeth Method of using intricate, dimensional overpiping of borders on a fondant-covered cake. The Lambeth Method’s unique use of overpiping to create lacey, floral and ornate patterns on top of a fondant covered or marzipan cake is easy to recognize and often, people add embellishments to the ornate piping work, such as pearls... Category: Cooking | Cakes & Pastry | Culinary & Cake Decorating SchoolIndia (Delhi) At CCDS we are focused on developing the students’ relationship with food. We offer hands-on cooking and cake decorating classes designed to tem... |
Course Content: Knead, Cut, Shape and Let it dry Creation made with sweet or flavored dough. Molding a dough and shaping into creation is a common form of learning in todays infant school with plastic clay. In this program Dough Decoration we shall shape them into various forms like making quite a realistic flowers and arrangements, as well as creating cartoon characters and themes. The program is chosen for comm... Category: Cooking | Baking | Institute of Baking & Cake ArtIndia (Karnataka) Baking – the aromas of freshly baked bread, the adventure of discovering exotic ingredients from lands far and near, a delightful tip or techniq... |
Course Content: Cakes are a hot sell in all celebration and creativity enhancement is the norm ... After learning techniques of Cream, Icing & Dough, one needs to also learn blending it with creative styling and arrangements along with Color, Shape, Form, Perspective, and Proportion. This program will relate to from covering a cake with either cream or dough to arranging ready flowers or themes to make weddin... Category: Cooking | Cakes & Pastry | Institute of Baking & Cake ArtIndia (Karnataka) Baking – the aromas of freshly baked bread, the adventure of discovering exotic ingredients from lands far and near, a delightful tip or techniq... |
Course Content: HANDS ON TRAINING_CONTENTS:- Kitchen Management Storing , Handling & washing vegetables (specially green vegetables) Chopping of all types How to make ginger paste How to make Garlic Paste How to make tomato puree How to make onion paste Know how of spices & how to make spice blends (garam masala, Sambhar masala & tandoori masala) Curd Making Different types of raitas & basic salad... Category: Cooking | Light Meals & Snacks Cooking | Desserts & Sweets | Main Course Cooking | Salads & Dressing | + | Nita Mehta Cookery ClassesIndia (Delhi)  India’s most celebrated cookbook author, not only founded the largest publishing house of Cookbooks in India but is also the force behind a succ... |
