Wilton Method Course 4: Advanced Gum Paste Flowers - Cake Decoration Series
![]() by Culinary & Cake Decorating SchoolNew Delhi |
Level: | Advanced |
Medium of instruction: | English |
Are your cakes always the talk of the party, but you'd like to be able to do even more? Do people ask you to decorate cakes for their celebrations? Want to learn tips and techniques professional bakers on television know? Advance your skills by enrolling in Course 4 — Advanced Gum Paste Flowers!
Discover one of the most breathtaking ways to decorate a cake—with realistic-looking gum paste flowers. Your Wilton Method Instructor will lead you every step of the way as you create life-like blossoms, flowers and leaves for floral arrangements that top the most beautiful cakes. You'll be amazed at the artistic quality you can achieve as you craft Gerbera daisies, briar roses, Stargazer lilies and more.
As you learn each new technique, you'll be closer to your sensational finale: a beautiful floral spray that showcases your skills. And, you won't need to bring a cake to this course, so you can focus on your flowers.
Topics covered in Advanced Gum Paste Flowers include:
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Blossoms
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Gerber Daisies
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Sweet Peas
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Ivy Leaves
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Lily Leaves
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Briar Rose
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Stargazer Lily
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Stephanotis
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Assemble Blossoms, Leaves and Bouquets
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Using Flower Spikes
When you've completed Course 4, you'll have the know-how to expand your cake decorating. Plus, you'll have had a great time sharing the excitement of decorating with other students.
Prerequisite:Course 1 or equivalent
Format: Hands-on and Demo
Tools & Equipment: Wilton Tools and Book included!
Last Day for Reg.: 1 March
Location : G.K. 1 M-Block Mkt.
Classroom - Regular | ||||
When | Duration | Where | Remarks | Price |
3rd March, 2014 (12:00 PM - 4:00 PM) Mon |
4 Sessions |
All Venues | Dates & Timings: 4 sessions of 2.5 hours each Last... more |
INR 13,750 Per Course (Taxes As Applicable) |
17th March, 2014 (12:00 PM - 4:00 PM) Mon |
4 Sessions |
All Venues | Last Day for Reg.: 1 March Location : G.K. 1 M-Blo... more |
INR 13,750 Per Course (Taxes As Applicable) |
Culinary & Cake Decorating School
At CCDS we are focused on developing the students’ relationship with food. We offer hands-on cooking and cake decorating classes designed to tempt your palate while increasing your knowledge and appreciation of the culinary arts. Our aim is to provide a wide range of technical skills while also developing your own individual creative expression.
Each of our cooking sessions with a qualified instructor includes a full sampling of all dishes prepared, course specific handouts and lots of relevant information that is most current. All materials and equipment (other than tools for cake decorating courses) are provided to complete each session successfully.
CCDS has trained several thousands of food enthusiasts since 1995 and we are very proud to be the only specialized cake decorating school in the country. Cake Decorating is not a subject matter for our instructors, it is their life. We are passionate about teaching you the tricks of the trade so that you can make designer cakes like the pros.
Classes are intense with lots of passion and most find it to be an enjoyable and fun loving experience. We offer courses both for the beginner or the seasoned food aficionado. Please read through CCDS courses offered to get a sense of what is being offered currently.