Wilton Method Course 2 : Flowers and Cake Design - Cake Decoration Series

Training/Coaching/Tuition by Culinary & Cake Decorating School New Delhi View Contact

Starting from: INR 12,000 Per Course (Taxes As Applicable) Request Info

After completing Decorating Basics, Course 2: Flowers and Cake Design is one of two additional Wilton Method courses you can choose. In Flowers and Cake Design, you’ll explore sophisticated ways to bring your cakes and desserts to life!

Your Wilton Method Instructor will teach you to create breathtaking icing flowers such as pansies, lilies and the famous Wilton Rose. Then, you’ll discover the secrets of arranging them in a beautifully balanced cake-top bouquet.

Your amazing flowers will be framed by an impressive boarder treatment or basketweave design. With the skills you learn here and your ability to make flowers in advance using gum paste and fondant or royal icing, you can create beautiful blooms at your convenience, ready to place on any cake.

Topics covered in Flowers and Cake Design include:

• Basic Principles of Cake Design

• Gum Paste and Fondant 101

• Button Flower

• Pansy

• Royal Icing

• Making a Parchment Bag

• Flower Nail

• Rose Base, Rose Center

• Apple Blossom, Primrose

• Rosebud

• Daffodil

• Violet

• Using the Lily Nail, Lily

• Making Stems

• Guidelines for Flower Arrangements

• Floral Cake Design

• Reverse Shell

• Basketweave

• Wilton Rose

Your Wilton Instructor is ready to show you how to make these exquisite blossoms step by step. With practice and attention to detail, you will soon be creating spectacular bouquets that will be the talk of the party. You'll also have a great time sharing the excitement of decorating with other students.

Please note: It is imperative that you do Wilton 1 before this course to get the most benefit.

Prerequisite:Course 1 or equivalent

Format: Hands-on and Demo

ools & Equipment: Wilton Tools and Book included!

Culinary & Cake Decorating School

At CCDS we are focused on developing the students’ relationship with food. We offer hands-on cooking and cake decorating classes designed to tempt your palate while increasing your knowledge and appreciation of the culinary arts. Our aim is to provide a wide range of technical skills while also developing your own individual creative expression.

Each of our cooking sessions with a qualified instructor includes a full sampling of all dishes prepared, course specific handouts and lots of relevant information that is most current. All materials and equipment (other than tools for cake decorating courses) are provided to complete each session successfully.

CCDS has trained several thousands of food enthusiasts since 1995 and we are very proud to be the only specialized cake decorating school in the country. Cake Decorating is not a subject matter for our instructors, it is their life. We are passionate about teaching you the tricks of the trade so that you can make designer cakes like the pros.

Classes are intense with lots of passion and most find it to be an enjoyable and fun loving experience. We offer courses both for the beginner or the seasoned food aficionado. Please read through CCDS courses offered to get a sense of what is being offered currently.