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| Page 3 of 230 courses from 7 providers |
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Course Content: Just when you think you’ve seen it all, here comes a surprise! This amazing preparation combines visual pleasure with the delectable taste of chaat. Here we have a little edible container made of crisply fried wheat flour, which filled with all the chaat ingredients. The filling is a tongue-tingling mixture of boiled, diced potato, boiled channa, finely chopped tomato and onion, the green an... Category: Cooking | Light Meals & Snacks Cooking | Priya's Rasoi GharBangalore (Sadashiva Nagar)  I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
Course Content: 1. Learn to cover a square cake perfectly with fondant. 2. Learn the beautiful art of stenciling on cakes 3. Create an attractive flower to complete the look. Specials: Enroll for all 3 classes and avail a discount of more than 13 percent worth Rs 3000. For those who have attended the cushion class with Sugarcraft India: Enroll for Gumpaste flowers & stencils class and avail a discount of 10 p... Category: Cooking | Cakes & Pastry | Sugarcraft IndiaBangalore (Koramangala)  Welcome to the world of beautiful cakes . Sugarcraft India is dedicated to decorating cakes with sugarcraft , modelling and icing techniques . You wil... |
Course Content: Learn to make 10 types of bar chocolates. Category: Cooking | Chocolate Making | Shini's Cooking ClassesBangalore (Kalyan Nagar) Learn to make Chocolate Making, Cakes & Bakes, Indian & International Cuisine. 2000+Students trained already. |
Course Content: Baking Course – I • Nankhatai • Melting Moments • Peanut Biscuits • Chilli Biscuits • Khara Biscuits • Sponge Cake • Fruit Cake • Black Forest Cake • Butter Icing • Doughnut • Puff Baking Course – II • Plain Bread • Milk Bread • Fruit Bread • Sweet Bun • Masala Bun • Stuffed Bun •... Category: Cooking | Baking | Anjali Cooking SchoolBangalore (Rajaji Nagar)  Anjali Cooking School (ACS) Anjali cooking school(ACS), based on the value to promote vegetarianism started by Mrs. Pushpa Tated in 1987 with the hope... |
Course Content: Just the look of it will make you grab and every bite will make it yummy.... Snacking is enjoyed by all age group, times and class of society, but learn the art and science of making great tasting baked snacks like sandwich, pizza and more with ease and variety. Snacks & Sandwich training will add to the procedures used in basic program and how variety can be created for production of bite siz... Category: Cooking | Light Meals & Snacks Cooking | Institute of Baking & Cake ArtBangalore (Mission Road)  Baking – the aromas of freshly baked bread, the adventure of discovering exotic ingredients from lands far and near, a delightful tip or techniq... |
Course Content: Here we have a chaat that combines the pungent and sweet flavours usually associated with chaats, with the cooling, creamy sensation of yoghurt. In dahi batata puri, we have a lip-smacking combination of the crackly fried puris, spicy boiled and diced potatoes with a generous topping of green mint chutney, sweet and sour tamarind chutney, delicately spiced with chilli powder, cumin seed powder and... Category: Cooking | Light Meals & Snacks Cooking | Priya's Rasoi GharBangalore (Sadashiva Nagar) I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
Course Content: Learn different types of chocolate bouquets. Category: Cooking | Chocolate Making | Shini's Cooking ClassesBangalore (Kalyan Nagar) Learn to make Chocolate Making, Cakes & Bakes, Indian & International Cuisine. 2000+Students trained already. |
Course Content: North Indian Dishes – I • Navratan Kurma • Malai Kofta • Shahi Bhaji • Paneer Makkhan Masala • shahan Shah Aloo • Peas Paneer • Chana Masala • Palak Paneer • Dal Fry • Kulcha • Paratha • Naan North Indian Dishes – II (No Onion, No Garlic, No Roots, No Yeast) • Paneer Naan • Butter Paratha • Shahi ... Category: Cooking | Main Course Cooking | Anjali Cooking SchoolBangalore (Rajaji Nagar) Anjali Cooking School (ACS) Anjali cooking school(ACS), based on the value to promote vegetarianism started by Mrs. Pushpa Tated in 1987 with the hope... |
Course Content: Whip up the Whites of an Egg or Fold in the chocolate add to variety to your consumption and sale in store. In this program one can learn the variety creation with both cold and baked dessert, Basic Pastry/Gateaux preparation, making of syrups, glazes or whipping cream. We shall with you also make plated desserts to add to your exclusive occasions and sweet ending. The program is chosen for commer... Category: Cooking | Desserts & Sweets | Institute of Baking & Cake ArtBangalore (Mission Road) Baking – the aromas of freshly baked bread, the adventure of discovering exotic ingredients from lands far and near, a delightful tip or techniq... |
Course Content: This truly is a stroke of culinary genius. After tasting this Pani, you are in heaven because every flavour your taste-buds are longing for, has been masterfully combined. Basically, this pani consists of tamarind pulp combined with a rainbow of flavours like coriander, cumin, ajwain, mint and ginger. Jaggery adds that hint of sweetness to the spicy liquid. Since this liquid can be made and stored... Category: Cooking | Light Meals & Snacks Cooking | Priya's Rasoi GharBangalore (Sadashiva Nagar) I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
Course Content: Learn to make different types of cake pops with decoration. Category: Cooking | Cakes & Pastry | Shini's Cooking ClassesBangalore (Kalyan Nagar) Learn to make Chocolate Making, Cakes & Bakes, Indian & International Cuisine. 2000+Students trained already. |
Course Content: South Indian Dishes – I • Plain Dosa • Masala Dosa • Rava Dosa • Oothappam • Idli • Potato Bonda • Uddin Vada • Sambar • Rasam • Chutney (Green) South Indian Dishes – II • Kesari Bhat • Bisibele Bhat] • Obbattu • Chitranna • Nipattu • Coconut Rice • Curd Rice • Pongal • Kha... Category: Cooking | Main Course Cooking | Anjali Cooking SchoolBangalore (Rajaji Nagar) Anjali Cooking School (ACS) Anjali cooking school(ACS), based on the value to promote vegetarianism started by Mrs. Pushpa Tated in 1987 with the hope... |
Course Content: This is an eternal favourite that has always held its position in the heart of the chaat lover. Pani Puri consists of three distinct ingredients, all working together to produce that unbeatable taste. The puri is a crisp savoury biscuit, small enough to be eaten in one mouthful. Second, is the filling of the puri. The filling could be of boiled potato or of chana dal or moong dal. All three of the... Category: Cooking | Light Meals & Snacks Cooking | Priya's Rasoi GharBangalore (Sadashiva Nagar) I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
Course Content: Learn 15 varieties of chocolates like sneakers,ferro rocher,nutri bars,toblerone,silky way chocolates et. Category: Cooking | Chocolate Making | Shini's Cooking ClassesBangalore (Kalyan Nagar) Learn to make Chocolate Making, Cakes & Bakes, Indian & International Cuisine. 2000+Students trained already. |
Course Content: Gujrati Special – I • Kadi • Khichdi • Khaman • Khaman Tricolor • Undhiyano Sag • Handwo • Fafda • Toordal • Bhakar Vadi • Sev usal • Methi Thepla Gujrati Special – II • Muthia (Fried) • Steamed Muthia • Khandvi • Dhokla • Dhokla In Gravy • Khakra • Osaman • Papadi Ganthia ... Category: Cooking | Main Course Cooking | Anjali Cooking SchoolBangalore (Rajaji Nagar) Anjali Cooking School (ACS) Anjali cooking school(ACS), based on the value to promote vegetarianism started by Mrs. Pushpa Tated in 1987 with the hope... |
Course Content: This is not just about covering a cake with cream, but about how to add cream over a cake sponge & create with your imagination. Specialized Cake Decoration Course offers the knowledge of creativity with the technicality. Add value with different expression on all the cakes and desserts that you make. A simplified program for even one who doesn't see thyself as being a creative person . The pr... Category: Cooking | Cakes & Pastry | Institute of Baking & Cake ArtBangalore (Mission Road) Baking – the aromas of freshly baked bread, the adventure of discovering exotic ingredients from lands far and near, a delightful tip or techniq... |
Course Content: True to its name, here we have thick cream which has a surprise in store! Instead of the heavy, rich, milky taste we associate with cream, sour cream combines the thick consistency of heavy cream with a tartness more akin to yogurt. This surprising combination is very robust and satisfying to taste. Category: Cooking | Priya's Rasoi GharBangalore (Sadashiva Nagar) I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
Course Content: Pineapple pastry, Black Forest Pastry, White Forest pastry, Butter Scotch Pastry, Truffle cake, Basic Vanilla Sponge, Chocolate sponge and many variations. Category: Cooking | Cakes & Pastry | Shini's Cooking ClassesBangalore (Kalyan Nagar) Learn to make Chocolate Making, Cakes & Bakes, Indian & International Cuisine. 2000+Students trained already. |
Course Content: Rajasthani Special – I • Pach Kuto • Fry Gatta • Gatta Methi • Gatta with Butter Milk • Govind Gatta • Sweet & Sour Amchur • Moong Dal • Rota • Ker Methi • Karela Ki Sabji • Gunda Methi • Bajra Ki Roti • Dal Dhokali • Dal Bati Rajasthani Special – II • Fulka • Bhakari Roti • Talami... Category: Cooking | Main Course Cooking | Anjali Cooking SchoolBangalore (Rajaji Nagar) Anjali Cooking School (ACS) Anjali cooking school(ACS), based on the value to promote vegetarianism started by Mrs. Pushpa Tated in 1987 with the hope... |
Course Content: Cake decoration is all about learning the right techniques with right kind of tool... Cream whipping and piping is no doubt an art blended with the science and technique of edible ingredients. In this course one can achieve the basic of piping and enhance their skill with practices of making cake icing, borders, play with textures, making flowers or characters. You will also learn the different ki... Category: Cooking | Cakes & Pastry | Institute of Baking & Cake ArtBangalore (Mission Road) Baking – the aromas of freshly baked bread, the adventure of discovering exotic ingredients from lands far and near, a delightful tip or techniq... |
