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Course Content: Are you keen to explore and learn Indian cuisine? Learn the taste, flavor, and spices in Indian cooking? At Menna's Indian cooking classes in Bangalore, you'll get hands-on experience to make Indian curries, lunch dishes, Indian desserts and your choice of Indian food. Indian Breads North Indian Curries (Veg) North Indian (Non-Veg) Roti Paneer Butter Masala Butter Chicken Chapati Palak Paneer Muga... Category: Main Course Cooking | Mennas Cooking ClassesBangalore (Domlur) Each one get an opportunity to make dishes from scratch. Students attending my cooking class also get abundant tips, and simple ways to prepare delici... |
Course Content: Learn different spread of curries, dishes and your choice of South Indian cooking. I specialize in traditional Kerala style cooking and some unique selection (Portuguese) of cooking from St Andrews, Kazhakuttam, Trivandrum. South Indian Breakfast South Indian Curries (Veg) South Indian (Non-Veg) Dosa Lemon, Curd Rice Chicken ( Kerala Recipe) Masala Dosa Vegetable Thoram Egg recipes Idli & Cutn... Category: Main Course Cooking | Mennas Cooking ClassesBangalore (Domlur) Each one get an opportunity to make dishes from scratch. Students attending my cooking class also get abundant tips, and simple ways to prepare delici... |
Course Content: North Indian Dishes – I • Navratan Kurma • Malai Kofta • Shahi Bhaji • Paneer Makkhan Masala • shahan Shah Aloo • Peas Paneer • Chana Masala • Palak Paneer • Dal Fry • Kulcha • Paratha • Naan North Indian Dishes – II (No Onion, No Garlic, No Roots, No Yeast) • Paneer Naan • Butter Paratha • Shahi ... Category: Main Course Cooking | Anjali Cooking SchoolBangalore (Rajaji Nagar)  Anjali Cooking School (ACS) Anjali cooking school(ACS), based on the value to promote vegetarianism started by Mrs. Pushpa Tated in 1987 with the hope... |
Course Content: South Indian Dishes – I • Plain Dosa • Masala Dosa • Rava Dosa • Oothappam • Idli • Potato Bonda • Uddin Vada • Sambar • Rasam • Chutney (Green) South Indian Dishes – II • Kesari Bhat • Bisibele Bhat] • Obbattu • Chitranna • Nipattu • Coconut Rice • Curd Rice • Pongal • Kha... Category: Main Course Cooking | Anjali Cooking SchoolBangalore (Rajaji Nagar) Anjali Cooking School (ACS) Anjali cooking school(ACS), based on the value to promote vegetarianism started by Mrs. Pushpa Tated in 1987 with the hope... |
Course Content: Gujrati Special – I • Kadi • Khichdi • Khaman • Khaman Tricolor • Undhiyano Sag • Handwo • Fafda • Toordal • Bhakar Vadi • Sev usal • Methi Thepla Gujrati Special – II • Muthia (Fried) • Steamed Muthia • Khandvi • Dhokla • Dhokla In Gravy • Khakra • Osaman • Papadi Ganthia ... Category: Main Course Cooking | Anjali Cooking SchoolBangalore (Rajaji Nagar) Anjali Cooking School (ACS) Anjali cooking school(ACS), based on the value to promote vegetarianism started by Mrs. Pushpa Tated in 1987 with the hope... |
Course Content: Rajasthani Special – I • Pach Kuto • Fry Gatta • Gatta Methi • Gatta with Butter Milk • Govind Gatta • Sweet & Sour Amchur • Moong Dal • Rota • Ker Methi • Karela Ki Sabji • Gunda Methi • Bajra Ki Roti • Dal Dhokali • Dal Bati Rajasthani Special – II • Fulka • Bhakari Roti • Talami... Category: Main Course Cooking | Anjali Cooking SchoolBangalore (Rajaji Nagar) Anjali Cooking School (ACS) Anjali cooking school(ACS), based on the value to promote vegetarianism started by Mrs. Pushpa Tated in 1987 with the hope... |
Course Content: • Makka Di Roti • Sarso Da Sag • Punjabi Pulao • Tandoori Tikka • Punjabi Nan • Punjabi Chhole • Bhature • Aloo Tok • Punjabi Moth Chawal • Tandoori Roti • Seyal Paneer • Aloo Methi • Dal Sugga • Punjabi Samosa • Stuffed Onion • Punjabi Palak Paneer • Fote Jo Paneer Category: Main Course Cooking | Anjali Cooking SchoolBangalore (Rajaji Nagar) Anjali Cooking School (ACS) Anjali cooking school(ACS), based on the value to promote vegetarianism started by Mrs. Pushpa Tated in 1987 with the hope... |
Course Content: Mughlai Dishes -I • Mughlai Bririyani • Nawabi Pulao • Vegetable Kabab • Kashmiri Nan • Kabuli Paratha • Kashmiri Pulao • Pathani Kofta • Mughlai Alu Matar • Shahi Kofta Curry • Alu Ka Bhurta • Paneer Tikka • Paneer Nawabi • Shahi Paneer • Maghlai Tandoor Roti • Mughlai Khichdi • Kashmiri Roti Mughlai D... Category: Main Course Cooking | Anjali Cooking SchoolBangalore (Rajaji Nagar) Anjali Cooking School (ACS) Anjali cooking school(ACS), based on the value to promote vegetarianism started by Mrs. Pushpa Tated in 1987 with the hope... |
Course Content: Bengali Dishes I • Chholar Dal • Radha Ballavi • Ghugani • Lunchipayas • Bengali Khichdi • Alu Dum • Alu Potalar Dalna • Bhappa Dahi • Tal Guver Payash • Posto Alu Category: Main Course Cooking | Anjali Cooking SchoolBangalore (Rajaji Nagar) Anjali Cooking School (ACS) Anjali cooking school(ACS), based on the value to promote vegetarianism started by Mrs. Pushpa Tated in 1987 with the hope... |
Course Content: Maharashtrian Dishes • Valnachi Usal • Masala Bhat • Panchari Amti • Mishra Bhaji Pulao • Bombay Pav Bhaji • Bombay Bhelpuri • Patra • Bombay Sev Puri • Panch Amrit • Makka ke Chhole • Puran Poli Category: Main Course Cooking | Anjali Cooking SchoolBangalore (Rajaji Nagar) Anjali Cooking School (ACS) Anjali cooking school(ACS), based on the value to promote vegetarianism started by Mrs. Pushpa Tated in 1987 with the hope... |
Course Content: • Capsicum Alu Vindil • Alu Balucha • Cauliflower Jakoti • Nuts and Pine cup pastry • Masoor Majib • Seli Cabbage • Peas Masala • Paneer Vindil • Spinach Masala Category: Main Course Cooking | Anjali Cooking SchoolBangalore (Rajaji Nagar) Anjali Cooking School (ACS) Anjali cooking school(ACS), based on the value to promote vegetarianism started by Mrs. Pushpa Tated in 1987 with the hope... |
Course Content: This is a wholesome, tasty preparation of Rajma in a sauce of tomatoes, chilli, garlic and onions, simmered in a vegetable broth. After the beans have been cooked slowly, absorbing the flavours of spices and tomatoes, they are then roughly mashed to produce a delicately flavoured, healthy accompaniment to any meal. Category: Main Course Cooking | Priya's Rasoi GharBangalore (Sadashiva Nagar)  I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
Course Content: • Kashmiri Pulao • Kashmiri Nan • Matar Kofta • Dum Alu • Alu Tikka • Kesri Pulao • Kashmiri Roti • Mix fruit curry • Stuffed Capsicum Category: Main Course Cooking | Anjali Cooking SchoolBangalore (Rajaji Nagar) Anjali Cooking School (ACS) Anjali cooking school(ACS), based on the value to promote vegetarianism started by Mrs. Pushpa Tated in 1987 with the hope... |
Course Content: • Tomato- Onion Sizzler • Button Mushroom & Noodles Sizzler • Pasta Sizzler • Deluxe Vegetable Sizzler • Mixed Vegetable Sizzler • Paneer Capsicum Sizzler • Italian Sizzler • Chinese Sizzler • Mixed Fruit Sizzler Category: Main Course Cooking | Anjali Cooking SchoolBangalore (Rajaji Nagar) Anjali Cooking School (ACS) Anjali cooking school(ACS), based on the value to promote vegetarianism started by Mrs. Pushpa Tated in 1987 with the hope... |
Course Content: • Thai Rice • Paneer & Rice Salad • Spicy Broccoli • Coconut Babycorn Curry • Potato Peas Curry • Vegetable Noodles • Rice with Nuts • Thai Fried Rice • Button Mushroom Curry • Som Tum • Spicy Vegetable Soup • Phad Phak (Stir fried Vegetables) • Thord Man Khao Phod (crisp fried nuggets) • Spicy Corn • Che... Category: Main Course Cooking | Anjali Cooking SchoolBangalore (Rajaji Nagar) Anjali Cooking School (ACS) Anjali cooking school(ACS), based on the value to promote vegetarianism started by Mrs. Pushpa Tated in 1987 with the hope... |
Course Content: • Spring Onion Soup • Fruit Salad • Sprout Beans Salad • Banana Sunrise Drink • Low Fat Pizza • Tomato Pasta • Baked Vegetables • Vegetable Stew • Fruit Yoghurt • Roasted Vegetables • Methi Ki sabji • Low fat parantha • Low fat nan • Methi Ki Roti • Roti • Idli • Dose • Vegetable Uppit Category: Main Course Cooking | Anjali Cooking SchoolBangalore (Rajaji Nagar) Anjali Cooking School (ACS) Anjali cooking school(ACS), based on the value to promote vegetarianism started by Mrs. Pushpa Tated in 1987 with the hope... |
Course Content: 1. Paneer Pasanda 2. Paneer Nawabi 3. Paneer Gutchi Masala 4. Paneer Tikka Masala 5. Paneer Tawa Vegetable 6. Paneer Kurma 7. Paneer Bhurji 8. Palak Paneer Kolhapuri 9. Paneer tikka Capsicum Chilli Dry 10. Kaju Paneer Masala Category: Main Course Cooking | Anjali Cooking SchoolBangalore (Rajaji Nagar) Anjali Cooking School (ACS) Anjali cooking school(ACS), based on the value to promote vegetarianism started by Mrs. Pushpa Tated in 1987 with the hope... |
Course Content: • Paneer Kadai • Vegetble Kadai • Mixed Kadai • Paneer Mushroom Kadai • Palak Paneer Kadai • Baby Corn Kadai • Rasagulla Kadai Category: Main Course Cooking | Anjali Cooking SchoolBangalore (Rajaji Nagar) Anjali Cooking School (ACS) Anjali cooking school(ACS), based on the value to promote vegetarianism started by Mrs. Pushpa Tated in 1987 with the hope... |
Course Content: • Curried Spaghetti • Vegetable Stew • Peas & Nuts Rolls • Cheese Rafts • Asparagus Pan Cakes • Cheese Dumplings In Pasto Sauce • Welsh Rarebit • Stuffed Aubergines • Onion Soup • Spinach In Cream • Spaghetti With Vegetables Category: Main Course Cooking | Anjali Cooking SchoolBangalore (Rajaji Nagar) Anjali Cooking School (ACS) Anjali cooking school(ACS), based on the value to promote vegetarianism started by Mrs. Pushpa Tated in 1987 with the hope... |
Course Content: • Mexican Chilli Con carne • Mexican En Chilladas • Mexican Paprika Begonia • Mexican Rare Bit • Mexican Rice • Takados • Vegetable Tortilla • Vegetable Fajitas • Mexican Corn Soup Category: Main Course Cooking | Anjali Cooking SchoolBangalore (Rajaji Nagar) Anjali Cooking School (ACS) Anjali cooking school(ACS), based on the value to promote vegetarianism started by Mrs. Pushpa Tated in 1987 with the hope... |
