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Foodwhizz Cookery School

Bakery Indian & International (Advance Course)

Regular | Classroom | Training/Coaching/Tuition

Duration: 6 Weeks
Learn: Breads | Bread Making | Cake Icing | Pastry | Cookies

Course Content:  Bakery – Indian & International is a 6 week intensive program, designed to give its course participants in-depth knowledge of baking. It is designed for participants who want to pursue bakery as a passion, hobby or business. This course costs Rs.36,000.00 (INR) and is scheduled t...

Category: Baking | Cakes & Pastry | Chocolate Making | Desserts & Sweets
INR 36,000
Per Course
(Taxes As Applicable)


Advance Cakes (Advance Course)

Regular | Classroom | Training/Coaching/Tuition

Duration: 4 Weeks
Learn: Cake Decorating | Cake Making | Cake Icing

Course Content:  Advance Cakes is a 4 week intensive program , designed to train its course participants in the fine art of baking and decorating cakes with world class perfection. This course is an ideal choice for enthusiasts with a basic knowledge of baking cakes or professionals who wish to focus on th...

Category: Cakes & Pastry
INR 30,000
Per Course
(Taxes As Applicable)


Cookies & Tarts (Basic Bakery Course)

Regular | Classroom | Training/Coaching/Tuition

Duration: 1 Days
Learn: Cookies | Tarts

Course Content:  Varieties : Chocolate Chip, Black Forest, Strawberry Swirls, Shrewsbury Biscuits, Lemon Tart, Fruit Tart

Category: Baking
INR 2,400
Per Course
(Taxes As Applicable)


Croissants & Danish Pastry (Basic Bakery Course)

Regular | Classroom | Training/Coaching/Tuition

Duration: 1 Days
Learn: Pastry | Croissant

Category: Cakes & Pastry | Baking
INR 2,400
Per Course
(Taxes As Applicable)


Bread (Basic Bakery Course)

Regular | Classroom | Training/Coaching/Tuition

Duration: 1 Days
Learn: Breads

Course Content:  Varieties: Dinner Rolls, Multigrain Log, Focaccia, Pita, Garlic & Cheese Roll, Baguette

Category: Baking
INR 2,400
Per Course
(Taxes As Applicable)


Brownies (Basic Bakery Course)

Regular | Classroom | Training/Coaching/Tuition

Duration: 1 Days
Learn: Brownies

Course Content:  Varieties : Gooey Chocolate Brownie, Pistachio Delight, Red Velvet, Coffee Walnut, Chocolate Fudge Brownie, Checker Board Brownie

Category: Cakes & Pastry
INR 2,400
Per Course
(Taxes As Applicable)


Classic Desserts (Basic Bakery Course)

Regular | Classroom | Training/Coaching/Tuition

Duration: 1 Days

Course Content:  Varieties : Chocolate Mousse, Crème Caramel, Fruit Trifle, Mango Float, Banana Torte, Raspberry Pudding

Category: Desserts & Sweets
INR 2,400
Per Course
(Taxes As Applicable)


Dream Deserts (Basic Bakery Course)

Regular | Classroom | Training/Coaching/Tuition

Duration: 1 Days

Course Content:  Varieties : Tiramisu, Peach & Mango Mousse, Chocolate Lava Cake, Berry Crumble, Blueberry Cheesecake, Banana & Caramel Trifle

Category: Desserts & Sweets
INR 2,400
Per Course
(Taxes As Applicable)


Eggless Deserts (Basic Bakery Course)

Regular | Classroom | Training/Coaching/Tuition

Duration: 1 Days
Learn: Egg-Free

Course Content:  Varieties : Hawaiian Slice, Orange Blossom, Spanish Cream, Triple Choco Mousse, Coffee Caramel, Pineapple Souffle

Category: Desserts & Sweets
INR 2,400
Per Course
(Taxes As Applicable)


Pizza (Basic Bakery Course)

Regular | Classroom | Training/Coaching/Tuition

Duration: 1 Days
Learn: Pizza | Pizza

Course Content:  Varieties : Dough, Types of Crusts, Types of Toppings (veg & non-veg)

Category: Main Course Cooking | Light Meals & Snacks Cooking
INR 2,400
Per Course
(Taxes As Applicable)


Puffs & Pies (Basic Bakery Course)

Regular | Classroom | Training/Coaching/Tuition

Duration: 1 Days
Learn: Pies | Pies | Puffs

Course Content:  Varieties : Maska Khari, Cheese Puff, Chicken Patty, Apple Pie, Cheese Straws, Biscuit

Category: Baking | Cakes & Pastry
INR 2,400
Per Course
(Taxes As Applicable)


Cheesecakes (Basic Cakes & Icings Course)

Regular | Classroom | Training/Coaching/Tuition

Duration: 1 Days
Learn: Cheesecake

Course Content:  Varieties : White Chocolate & Strawberry Marble, Chocolate & Mango, Lemon Cheesecake, New York Style Cheesecake

Category: Cakes & Pastry
INR 3,000
Per Course
(Taxes As Applicable)


Cupcakes With Icing (Basic Cakes & Icings Course)

Regular | Classroom | Training/Coaching/Tuition

Duration: 1 Days
Learn: Cupcakes | Cake Icing

Course Content:  Varieties : Chocolate Marble, English Carrot, Banana & Raspberry, Coffee Almond, Red Velvet, Orange Sunshine, Hazelnut Creme

Category: Cakes & Pastry
INR 2,400
Per Course
(Taxes As Applicable)


Desert Cakes (Basic Cakes & Icings Course)

Regular | Classroom | Training/Coaching/Tuition

Duration: 1 Days

Course Content:  Varieties : Sherry Mocha Torte, Choux Ring, Chocolate Cappuccino Decadence, Chocolate & Cherry Surprise

Category: Desserts & Sweets | Cakes & Pastry
INR 2,400
Per Course
(Taxes As Applicable)


Eggless Desert Cakes (Basic Cakes & Icings Course)

Regular | Classroom | Training/Coaching/Tuition

Duration: 1 Days
Learn: Egg-Free | Egg-Free

Course Content:  Varieties : Chocolate Rum & Raisin, Berry Trifle, Mango Mist, Fruit Punch

Category: Desserts & Sweets | Cakes & Pastry
INR 2,400
Per Course
(Taxes As Applicable)


Exotic Chocolate Cakes (Basic Cakes & Icings Course)

Regular | Classroom | Training/Coaching/Tuition

Duration: 1 Days
Learn: Chocolate Cake

Course Content:  Varieties : Chocolate Log, Chocolate Chip Mousse Cake, Chocolate & Raspberry Dream, Ferrero Surprise

Category: Cakes & Pastry
INR 2,400
Per Course
(Taxes As Applicable)


Fresh Cream Cakes (Basic Cakes & Icings Course)

Regular | Classroom | Training/Coaching/Tuition

Duration: 1 Days

Course Content:  Varieties : Egg & Egg Free Sponge, Black Forest, Pineapple, Dutch Truffle, Nougat

Category: Cakes & Pastry
INR 2,400
Per Course
(Taxes As Applicable)


Petit Fours (Basic Cakes & Icings Course)

Regular | Classroom | Training/Coaching/Tuition

Duration: 1 Days
Learn: Pastry | Tarts | Cake Icing

Course Content:  Varieties: Blueberry Slice, Coffee Walnut, Pineapple Pastry, Chocolate Tart, Banana & Caramel Crumble, Peach Delight

Category: Cakes & Pastry | Baking
INR 2,400
Per Course
(Taxes As Applicable)


Teatime Cakes (Basic Cakes & Icings Course)

Regular | Classroom | Training/Coaching/Tuition

Duration: 1 Days

Course Content:  Varieties : Date & Walnut Loaf, Tutti Fruitti Slice, Lemon Berry Cake, Chocolate & Coffee Marble, Peach & Mango Bar, Vanilla Heaven

Category: Cakes & Pastry
INR 2,400
Per Course
(Taxes As Applicable)


Assorted (Basic Chocolate Course)

Regular | Classroom | Training/Coaching/Tuition

Duration: 1 Days

Course Content:  Varieties : Filled Chocolates, Truffle Centres, Marzipan Centres, Rocks, Clusters, Ferrero Roscher & Variations

Category: Chocolate Making
INR 2,100
Per Course
(Taxes As Applicable)


Chinese I (Basic Cookery Course)

Regular | Classroom | Training/Coaching/Tuition

Duration: 1 Days
Learn: Chinese Cuisine | Chinese Cuisine | Chinese

Course Content:  Varieties : Manchow Soup, Paneer Chili, Hongkong Chicken, Szechuan Rice, Spring Rolls, Kim Chi

Category: Main Course Cooking | Appetizers & Starters Cooking | Soup Cooking
INR 2,400
Per Course
(Taxes As Applicable)


Chinese II (Basic Cookery Course)

Regular | Classroom | Training/Coaching/Tuition

Duration: 1 Days
Learn: Chinese Cuisine | Chinese | Chinese

Course Content:  Varieties : Wonton Soup, Singapore Spindle, Stir Fry in Red and Green Chillies, Moonfan Rice, Szechuan Sauce, Fried Wontons

Category: Main Course Cooking | Sauces & Condiments Making | Soup Cooking
INR 2,400
Per Course
(Taxes As Applicable)


Chinese III (Basic Cookery Course)

Regular | Classroom | Training/Coaching/Tuition

Duration: 1 Days
Learn: Chinese Cuisine | Vegetarian Cookery | Non-Vegetarian

Course Content:  Varieties : Crackling Spinach Chicken, Drunken Prawns, Burnt Chili Garlic Noodles, Stir Fry Vegetables, Woolly Chicken, Chili Garlic Basa

Category: Main Course Cooking
INR 2,400
Per Course
(Taxes As Applicable)


Chinese IV (Basic Cookery Course)

Regular | Classroom | Training/Coaching/Tuition

Duration: 1 Days
Learn: Chinese Cuisine | Non-Vegetarian

Course Content:  Varieties : Kungpao Chicken, Hunan Chicken, Crispy Fingers, Paneer in Sweet Red Pepper, Sizzling Chicken, Paneer in Chili Oyster Sauce

Category: Main Course Cooking
INR 2,400
Per Course
(Taxes As Applicable)


Continental I (Basic Cookery Course)

Regular | Classroom | Training/Coaching/Tuition

Duration: 1 Days
Learn: Continental Cuisine | Non-Vegetarian | Chinese | Chinese

Course Content:  Varieties : Mushroom Soup, Croquettes, Waldorf Salad, Herb Crusted Chicken, Garlic Spinach Rice, Pepper Sauce

Category: Main Course Cooking | Sauces & Condiments Making | Soup Cooking | Salads & Dressing
INR 2,400
Per Course
(Taxes As Applicable)


Continental II (Basic Cookery Course)

Regular | Classroom | Training/Coaching/Tuition

Duration: 1 Days
Learn: Continental Cuisine | Non-Vegetarian

Course Content:  Varieties : Couscous Salad, Chicken in Red Wine, Wasabi Prawns, Stuffed Baked Potatoes, Pimento Rice, Cheesey Cauliflower

Category: Salads & Dressing | Main Course Cooking
INR 2,400
Per Course
(Taxes As Applicable)


Continental III (Basic Cookery Course)

Regular | Classroom | Training/Coaching/Tuition

Duration: 1 Days
Learn: Continental Cuisine | Non-Vegetarian | Vegetarian Cookery

Course Content:  Varieties : Chicken Stroganoff, Stuffed Mushrooms, Exotic Veggies with Penne, Chicken Shashlik, Herb Rice, Crusty Potato Fingers

Category: Main Course Cooking
INR 2,400
Per Course
(Taxes As Applicable)


Taste of India I (Basic Cookery Course)

Regular | Classroom | Training/Coaching/Tuition

Duration: 1 Days
Learn: Indian Cuisine | Vegetarian Cookery | Non-Vegetarian

Course Content:  Varieties : Chole Bhature, Badal Jam, Chicken Chettinad, Goan Fish Curry, Malwani Fish Fry, Peas Pulao

Category: Main Course Cooking
INR 2,400
Per Course
(Taxes As Applicable)


Taste of India II (Basic Cookery Course)

Regular | Classroom | Training/Coaching/Tuition

Duration: 1 Days
Learn: Indian Cuisine | Vegetarian Cookery

Course Content:  Varieties : Matar Kachori, Aloo Dum, Dal Dhokli, Puran Poli, Masala Bhat, Avial

Category: Main Course Cooking
INR 2,400
Per Course
(Taxes As Applicable)


Italian I (Basic Cookery Course)

Regular | Classroom | Training/Coaching/Tuition

Duration: 1 Days
Learn: Italian Cooking | Risotto Making | Pasta Making

Course Content:  Varieties : Spaghetti Meatball, Pasta in Alfredo Sauce, Risotto, Bruschetta, Grilled Chicken in Sundried Tomato Pesto, Honey Mustard Fish

Category: Main Course Cooking | Sauces & Condiments Making
INR 2,400
Per Course
(Taxes As Applicable)


Italian II (Basic Cookery Course)

Regular | Classroom | Training/Coaching/Tuition

Duration: 1 Days
Learn: Italian Cooking | Lasagna Making | Non-Vegetarian

Course Content:  Varieties : Saffron Gnocchi, Roast Chicken, Ravioli, Lasagne, Penne Carbonara, Blackened Prawns

Category: Main Course Cooking
INR 2,400
Per Course
(Taxes As Applicable)


Lebanese (Basic Cookery Course)

Regular | Classroom | Training/Coaching/Tuition

Duration: 1 Days
Learn: Lebanese Cuisine

Course Content:  Varieties : Shawarma, Hummous, Kofta Pilaf, Fattoush, Falafel, Pickled Veggies

Category: Main Course Cooking
INR 2,400
Per Course
(Taxes As Applicable)


Mexican I (Basic Cookery Course)

Regular | Classroom | Training/Coaching/Tuition

Duration: 1 Days
Learn: Mexican Cuisine

Course Content:  Varieties : Tacos, Quesadillas, Nachos, Refried Beans, Guacamole, Salsa Verde

Category: Main Course Cooking
INR 2,400
Per Course
(Taxes As Applicable)


Mexican II (Basic Cookery Course)

Regular | Classroom | Training/Coaching/Tuition

Duration: 1 Days
Learn: Mexican Cuisine | Non-Vegetarian | Vegetarian Cookery

Course Content:  Varieties : Enchilada, Mexican Rice, Burritos, Crunchy Potato, Mexican Pita Pockets, Chicken Bake

Category: Main Course Cooking
INR 2,400
Per Course
(Taxes As Applicable)


Mughlai I (Basic Cookery Course)

Regular | Classroom | Training/Coaching/Tuition

Duration: 1 Days
Learn: Mughlai Cuisine | Non-Vegetarian

Course Content:  Varieties : Murg Makhani, Ghosht Roganjosh, Patiala Murg, Korma, Murg Do Piazza, Shahi Murg

Category: Main Course Cooking
INR 2,400
Per Course
(Taxes As Applicable)


Mughlai II (Basic Cookery Course)

Regular | Classroom | Training/Coaching/Tuition

Duration: 1 Days
Learn: Mughlai Cuisine | Non-Vegetarian

Course Content:  Varieties : Murg Mussallam, Nargisi Kofta, Kadai Ghosht, Dum ka Kheema, Laal Murg, Lehsooni Murg

Category: Main Course Cooking
INR 2,400
Per Course
(Taxes As Applicable)


Mughlai III (Basic Cookery Course)

Regular | Classroom | Training/Coaching/Tuition

Duration: 1 Days
Learn: Mughlai Cuisine | Non-Vegetarian | Vegetarian Cookery

Course Content:  Varieties : Shahi Pulao, Murg Kalimirch, Kheema Parantha, Paneer Jalfrezi, Dal Maharani, Gulab Jamun

Category: Main Course Cooking
INR 2,400
Per Course
(Taxes As Applicable)


Thai I (Basic Cookery Course)

Regular | Classroom | Training/Coaching/Tuition

Duration: 1 Days
Learn: Thai Cooking

Course Content:  Varieties : Tom Yum Soup, Crunchy Salad, Thai Lollipop, Basil Fried Rice, Sweet Chilli Stir Fry, Paneer in Chili Basil

Category: Main Course Cooking | Salads & Dressing | Soup Cooking
INR 2,400
Per Course
(Taxes As Applicable)


Thai II (Basic Cookery Course)

Regular | Classroom | Training/Coaching/Tuition

Duration: 1 Days
Learn: Thai Cooking | Non-Vegetarian | Vegetarian Cookery

Course Content:  Varieties : Chili Corn Thai, Chicken Satay with Peanut Sauce, Thai Curry, Flat Noodles, Lemongrass & Ginger Chicken, Phad Thai Noodles

Category: Main Course Cooking
INR 2,400
Per Course
(Taxes As Applicable)


Biryani & Pulao (Basic Miscellaneous Course)

Regular | Classroom | Training/Coaching/Tuition

Duration: 1 Days
Learn: Biryanis | Vegetarian Cookery | Non-Vegetarian

Course Content:  Varieties : Muslim Biryani, Chicken Tikka Biryani, Yakhni Pulao, Zam Zam Pulao

Category: Main Course Cooking
INR 2,400
Per Course
(Taxes As Applicable)


Dimsum & Momo (Basic Miscellaneous Course)

Regular | Classroom | Training/Coaching/Tuition

Duration: 1 Days
Learn: Chinese Cooking | Tibetan Cooking | Chinese Cooking | Tibetan Cooking | Non-Vegetarian | Vegetarian Cookery

Course Content:  Varieties : Chicken, Prawns, Vegetables, Tofu, Sauces, Dips

Category: Main Course Cooking | Appetizers & Starters Cooking | Sauces & Condiments Making
INR 2,400
Per Course
(Taxes As Applicable)


Exotic Oriental (Basic Miscellaneous Course)

Regular | Classroom | Training/Coaching/Tuition

Duration: 1 Days
Learn: Thai Cooking | Malaysian Cooking | Non-Vegetarian | Non-Vegetarian

Course Content:  Varieties : Chicken Teriyaki, Garlic & Black Pepper Bites, Chicken Fingers, Thai Grilled Chicken, Barbeque Chicken, Malaysian Stick Satay

Category: Main Course Cooking | Appetizers & Starters Cooking
INR 2,400
Per Course
(Taxes As Applicable)


Fast Food (Basic Miscellaneous Course)

Regular | Classroom | Training/Coaching/Tuition

Duration: 1 Days
Learn: Burger | Wraps

Course Content:  Varieties : Burgers, Multigrain Wraps, Frankie, Hot Wings, Nuggets, Dips

Category: Light Meals & Snacks Cooking
INR 2,400
Per Course
(Taxes As Applicable)


Kebabs II (Basic Miscellaneous Course)

Regular | Classroom | Training/Coaching/Tuition

Duration: 1 Days
Learn: Non-Vegetarian

Course Content:  Varieties : Reshmi Tikka, Achari Murg, Shola Kebab, Chapali Kebab, Seekh Kebab, Nargisi Kebab

Category: Appetizers & Starters Cooking
INR 2,400
Per Course
(Taxes As Applicable)


Veggie Kebabs I (Basic Miscellaneous Course)

Regular | Classroom | Training/Coaching/Tuition

Duration: 1 Days
Learn: Vegetarian

Course Content:  Varieties : Phalhari Kebab, Harabhara, Mulayam Seekh, Dahi Gobi, Paneer Chatpata, Lehsuni Tikki

Category: Appetizers & Starters Cooking
INR 2,400
Per Course
(Taxes As Applicable)


Veggie Kebabs II (Basic Miscellaneous Course)

Regular | Classroom | Training/Coaching/Tuition

Duration: 1 Days
Learn: Vegetarian

Course Content:  Varieties : Shammi, Makai Tikka, Tandoori Gobi, Khayali Paneer, Nawabi Tikka, Veg Gilafi Kebab

Category: Appetizers & Starters Cooking
INR 2,400
Per Course
(Taxes As Applicable)


Party Favourites Veg (Basic Miscellaneous Course)

Regular | Classroom | Training/Coaching/Tuition

Duration: 1 Days
Learn: Vegetarian

Course Content:  Varieties : Szechuan Fingers, Crispy Thread Paneer, Basil Potato, Chilli Corn Balls, Stuffed Mushrooms, Dips & Sauces

Category: Sauces & Condiments Making | Appetizers & Starters Cooking
INR 2,400
Per Course
(Taxes As Applicable)


Party Favourites NonVeg (Basic Miscellaneous Course)

Regular | Classroom | Training/Coaching/Tuition

Duration: 1 Days
Learn: Non-Vegetarian

Course Content:  Varieties : Chicken Kiev, Jerk Chicken, Grilled Chicken, Kentucky Fingers, Basa in Garlic Butter, Russian Kebab

Category: Appetizers & Starters Cooking
INR 2,400
Per Course
(Taxes As Applicable)


Sandwiches I (Basic Miscellaneous Course)

Regular | Classroom | Training/Coaching/Tuition

Duration: 1 Days
Learn: Sandwich

Course Content:  Varieties : Grilled Chicken Panini, Chicken Bacon Toast, Club Classic, Pesto and Sundried Tomato Sandwich,  Honey Mustard Log, Salami Surprise

Category: Light Meals & Snacks Cooking
INR 2,400
Per Course
(Taxes As Applicable)


Sandwiches II (Basic Miscellaneous Course)

Regular | Classroom | Training/Coaching/Tuition

Duration: 1 Days
Learn: Sandwich | Non-Vegetarian

Course Content:  Varieties : BLT, French Classic, Hot Dog Roll, Caprese Bun, Pizza Sandwich, Chicken & Jalepeno Delight

Category: Light Meals & Snacks Cooking | Appetizers & Starters Cooking
INR 2,400
Per Course
(Taxes As Applicable)


Seafood (Basic Miscellaneous Course)

Regular | Classroom | Training/Coaching/Tuition

Duration: 1 Days
Learn: Malaysian Cuisine | Seafood | Non-Vegetarian

Course Content:  Varieties : Creole Prawns, Malaysian Stir fry, Spicy Crab, Basa Chilli, Fish & Chips, Fish Fry

Category: Main Course Cooking
INR 2,400
Per Course
(Taxes As Applicable)


Sizzlers (Basic Miscellaneous Course)

Regular | Classroom | Training/Coaching/Tuition

Learn: Sizzlers

Course Content:  Varieties : 6 types of Sauces, Chicken/Fish/Paneer Marination, Assembling Sizzlers

Category: Main Course Cooking
INR 2,400
Per Course
(Taxes As Applicable)


Soups & Salads (Basic Miscellaneous Course)

Regular | Classroom | Training/Coaching/Tuition

Duration: 1 Days

Course Content:  Varieties : Onion & Cheese Ball Soup, Classic Tomato, Pasta & Bean Salad, Caesar Special, Greek Salad, Tartar Spread, Honey Mustard Dressing, Sweet Chilli Spread

Category: Soup Cooking | Salads & Dressing
INR 2,400
Per Course
(Taxes As Applicable)


Subz Bahaar (Basic Miscellaneous Course)

Regular | Classroom | Training/Coaching/Tuition

Duration: 1 Days
Learn: Vegetarian Cookery

Course Content:  Varieties : Veg Chilli Mili, Kadai Mushrooms, Paneer Makhani, Bhindi Pyaaz Tawa Masala, Veg Garlic Handi, Lucknowi Baingan

Category: Main Course Cooking
INR 2,400
Per Course
(Taxes As Applicable)


Sugarcraft Course

Regular | Classroom | Training/Coaching/Tuition

Duration: 3 Days
Learn: Sugar Craft | Cake Decorating

Course Content:  Varieties : Making fondant and gum paste, creating sugar flowers, animal modeling, draping a cake, styles of decorating cakes

Category: Cakes & Pastry
INR 15,000
Per Course
(Taxes As Applicable)


Customized Cooking Course

Regular | Classroom | Training/Coaching/Tuition


Course Content:  Our Customized Course allows course participants to design a course that suits their every need. You can choose what you want to learn, decide the timings and course duration, make a schedule that you are comfortable to follow and all of this can be worked out to suit your pocket .

Category: Cooking


Short - Term Bakery Course

Regular | Classroom | Training/Coaching/Tuition

Duration: 6 Days (Total 24 Hrs)
Learn: Breads | Cheesecake | Croissant | Cookies | Cake Icing | Cake Decorating

Course Content:  Short-term Bakery is a hands-on-training course, designed to introduce enthusiasts to the basics of Bakery. This course costs  Rs.15,000.00 (INR)  and is scheduled for 6 days  for 4 hours each day. Sessions will include hands on practical training with printed reci...

Category: Baking | Cakes & Pastry | Desserts & Sweets | Chocolate Making
INR 15,000
Per Course
(Taxes As Applicable)


Kebabs I (Basic Miscellaneous Course)

Regular | Classroom | Training/Coaching/Tuition

Duration: 1 Days
Learn: Non-Vegetarian

Course Content:  Varieties : Murg Makhmali, Zaffrani Tikka, Chicken Tikka, Shammi Kebab, Tangdi Kebab, Murg Kalimirch Tikka

Category: Appetizers & Starters Cooking
INR 2,400
Per Course
(Taxes As Applicable)


Republic Day Workshop

Regular | Classroom | Workshop

Learn: Cupcakes

Course Content:  Freedom Course Curriculum • Cream of Cauliflower Soup • Home-made Whole-wheat Pasta Salad • Herb Crusted Grilled Chicken with Orange Sauce • Engless Heaven Cupcakes with Tricolour Frosting

Category: Soup Cooking | Salads & Dressing | Cakes & Pastry
INR 1,500
Per Course
(Taxes As Applicable)


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