Short - Term Bakery Course

Short-term Bakery is a hands-on-training course, designed to introduce enthusiasts to the basics of Bakery.

This course costs Rs.15,000.00 (INR) and is scheduled for 6 days for 4 hours each day. Sessions will include hands on practical training with printed recipes.

The curriculum includes original, preservative free recipes which are taught with ingredients that are locally available.

COURSE CURRICULUM:

Day 1 - Breads

1. Pesto Rolls

2. French Baguette

3. Garlic Loaf

4. Multigrain Log

5. Pita

6. Focaccia

Day 2 - Short-crust Pastry

1. Chocolate Tart

2. No Bake Cheesecake

3. Cheesecake

4. Berry Crumble

5. Apple Pie

6. Quiche

Day 3 - Laminated Pastry

1. Maska Khari

2. Veg Pattice

3. Butter Croissant

4. Stuffed Croissant

5. Cinnamon Roll

6. Danish Pastry

Day 4 – Desserts

1. Fudgy Brownie

2. Swiss Roll

3. Hawaiian Slice

4. Raspberry Trifle

5. Chocolate Mousse

6. Mango Float

Day 5 - Cookies & Chocolates

1. Butter Cookies

2. Shrewsberry

3. White Chocolate & Apricot Cookie

4. Raisins & Oats Cookie

5. Chocolate Truffles

6. Rum Balls

Day 6 - Cakes

1. Basic sponge with and without eggs

2. Icings – 2 types

3. Basic syrup, layering, filling, finishing the cake

4. Red Velvet Cupcake with Cream Cheese Frosting

5. Orange & Honey Muffin

6. Chocolate & Coffee Marble

Participants will receive a course completion letter/certificate at the end of the course.