| Medium of instruction: | English |
Varieties :
6 types of Sauces, Chicken/Fish/Paneer Marination, Assembling Sizzlers
| Classroom - Regular | ||||
| When | Duration | Where | Remarks | Price |
|
(2:00 PM - 5:00 PM) Tue |
Not Specified | All Venues | Conducted for a minimum group of 3 people |
INR 2,400 Per Course (Taxes As Applicable) |
|
(2:00 PM - 5:00 PM) Thu |
Not Specified | All Venues | Conducted for a minimum group of 3 people |
INR 2,400 Per Course (Taxes As Applicable) |
|
(2:00 PM - 5:00 PM) Sat |
Not Specified | All Venues | Conducted for a minimum group of 3 people |
INR 2,400 Per Course (Taxes As Applicable) |
| Price Notes: Fees are subject to change without prior notice. Please refer to our booking policy for details. | ||||
Mumbai, Goregaon East (Head Office):- Goregaon East, Mumbai, Maharashtra, India
Mumbai, Chembur (Branch):- Chembur, Mumbai, Maharashtra, India
Mumbai, Chembur (Branch):- Chembur, Mumbai, Maharashtra, India
