Learn:
Chinese Cuisine | Chinese Cuisine | Chinese
Category: Main Course Cooking | Appetizers & Starters Cooking | Soup Cooking
Category: Main Course Cooking | Appetizers & Starters Cooking | Soup Cooking
Medium of instruction: | English |
Varieties :
Manchow Soup, Paneer Chili, Hongkong Chicken, Szechuan Rice, Spring Rolls, Kim Chi
Classroom - Regular | ||||
When | Duration | Where | Remarks | Price |
(2:00 PM - 5:00 PM) Tue |
1 Days |
All Venues | Conducted for a minimum group of 3 people |
INR 2,400 Per Course (Taxes As Applicable) |
(2:00 PM - 5:00 PM) Thu |
1 Days |
All Venues | Conducted for a minimum group of 3 people |
INR 2,400 Per Course (Taxes As Applicable) |
(2:00 PM - 5:00 PM) Sat |
1 Days |
All Venues | Conducted for a minimum group of 3 people |
INR 2,400 Per Course (Taxes As Applicable) |
Price Notes: Fees are subject to change without prior notice. Please refer to our booking policy for details. |
Mumbai, Goregaon East (Head Office):- Goregaon East, Mumbai, Maharashtra, India
Mumbai, Chembur (Branch):- Chembur, Mumbai, Maharashtra, India
Mumbai, Chembur (Branch):- Chembur, Mumbai, Maharashtra, India