Bakery Indian & International (Advance Course)
Training/Coaching/Tuition by Foodwhizz Cookery School
Mumbai
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Category: Baking | Cakes & Pastry | Chocolate Making | Desserts & Sweets
Level: | Advanced |
Medium of instruction: | English |
Bakery – Indian & International is a 6 week intensive program, designed to give its course participants in-depth knowledge of baking. It is designed for participants who want to pursue bakery as a passion, hobby or business.
This course costs Rs.36,000.00 (INR) and is scheduled thrice a week from 12:00 pm to 05:00 pm. Sessions will include hands on practical training with printed recipes.
A starter pack will be provided, which includes: notepad, pen, apron, kitchen napkin, disposable cap, gloves and a takeaway box.
The curriculum includes original, preservative free recipes which are taught with ingredients that are locally available.
COURSE CURRICULUM:
WEEK 1
I. Breads (30 recipes)
WEEK 2 & 3
II. Cakes (45 recipes)
III. Icings (6 recipes)
WEEK 4 & 5
IV. Pastry (24 recipes)
V. Cookies & Biscuits (25 recipes)
VI. Chocolates (15 recipes)
WEEK 6
VII. Dream Desserts (15 recipes)
VIII. Practical Test
A practical test will be conducted at the end of the course. Participants who successfully pass will be given a letter of recommendation from the Chef.
Classroom - Regular | ||||
When | Duration | Where | Remarks | Price |
(11:00 AM - 3:00 PM) Wed, Mon, Fri |
6 Weeks |
All Venues | Thrice a Week |
INR 36,000 Per Course (Taxes As Applicable) |
Price Notes: Fees are subject to change without prior notice. Please refer to our booking policy for details. |
Mumbai, Chembur (Branch):- Chembur, Mumbai, Maharashtra, India