Darsaan - Sugar Drizzle Dessert Making Course

Training/Coaching/Tuition by Priya's Rasoi Ghar Bangalore View Contact

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Here we have a heavy, very sweet dessert, which may not be to everyone’s taste. Darsaan is made by kneading maida, ghee and salt into a dough. This dough is rolled out, cut into thin noodle- like strips and deep-fried in oil. These crisp strips are then mixed with warm honey, till they are evenly coated. The dish is garnished with sesame seeds or finely sliced almonds and can be served with a scoop of ice-cream. Darsaan is an exotic, rich finale to a meal.

Priya's Rasoi Ghar

I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After marriage, I learnt a few more tips from my husband’s family, adding to my repertoire of culinary magic. My husband’s family being Gujarati opened my world to north Indian cuisine, which I’ve cherished cooking for over 25 years now!

Every dish I have made is never by blindly following a recipe. It has always been a labour of love, carefully thought out and incorporating subtle changes to enhance the taste and flavor. In all these years, I have experimented with various cuisines, Indian, of course, but also Chinese, Mexican and Italian, to name a few. Besides the main course dishes, I’ve specialized in chocolates and exotic desserts.

This venture is a culmination of delighting family and friends with interesting and delicious preparations. After much coaxing from them, I have decided to share my culinary secrets with those who see cooking as an art and wish to excel at it.