Regular | Classroom | Training/Coaching/Tuition
Learn: Macaroon
Course Content: The macaron girl! Owner of Le15 Patisserie, and Studio Fifteen, and a graduate of Le Cordon Bleu, Paris, Pooja will teach you how to make macarons. She will show you easy techniques to make them from home. • Basic Macaron shells (French Meringue technique) • Chocolate Macarons ...
Category:
Cakes & Pastry |
INR 3,350
Per Course
(Taxes As Applicable)
|
Regular | Classroom | Training/Coaching/Tuition
Course Content: Menu for the class • Nutella Bars • Nutella Truffles • Molten Nutella cake • Nutella Mousse
Category:
Chocolate Making |
INR 2,800
Per Course
(Taxes As Applicable)
|
Regular | Classroom | Training/Coaching/Tuition
Learn: Egg-Free
Course Content: Owner of Le15 Patisserie, and Studio Fifteen, and a graduate of Le Cordon Bleu, Paris, Pooja will teach you how to bake delicious goodies without using eggs at home. Don’t deprive your sweet tooth because of your dietary restrictions. Learn to whip up sweet treats with a few easy tri...
Category:
Baking |
INR 2,800
Per Course
(Taxes As Applicable)
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Regular | Classroom | Training/Coaching/Tuition
Learn: Asian Cooking
Course Content: Describes himself as a chef, gourmand, foodie, traveler, restauranteur and consultant. The chef/owner of 36 Oak & Barley has worked at Nobu, the globally-renowned chain of Japanese restaurants. • Soba & Tofu Ginger Broth : Vegetarian & Fish • Shiitake Nori Rolls : V...
Category:
Main Course Cooking |
INR 2,300
Per Course
(Taxes As Applicable)
|
Regular | Classroom | Training/Coaching/Tuition
Learn: Cheesecake
Course Content: A chef trained in both confectionary and baking – from Bombay’s HAFT at Sophia Polytechnic – and was associated with Meerilinga Training College, Australia. • Baked Chocolate Cheesecake • Red Velvet Cheesecake • Apricot and White Chocolate Cheesecake
Category:
Cakes & Pastry |
INR 2,800
Per Course
(Taxes As Applicable)
|
Regular | Classroom | Training/Coaching/Tuition
Learn: Italian Desserts
Course Content: A chef trained in both confectionary and baking – from Bombay’s HAFT at Sophia Polytechnic – and was associated with Meerilinga Training College, Australia. Menu for the class • Tiramisu • Semifreddo (with snickers) • Raspberry and hazelnut Zucotto ̶...
Category:
Desserts & Sweets |
INR 2,800
Per Course
(Taxes As Applicable)
|
Regular | Classroom | Training/Coaching/Tuition
Course Content: From donning multiple toques in a career spanning over a decade, he has done it all. From being a chef, traveller, blogger, photographer, writer, chocolatier, Varun Inamdar is known for tantalizing palates in India and the Arabian Gulf! As an Executive Pastry Chef, he has travelled quarter...
Category:
Chocolate Making |
INR 2,300
Per Course
(Taxes As Applicable)
|
Regular | Classroom | Training/Coaching/Tuition
Course Content: The Owner of Le15 Patisserie, and Studio Fifteen, and a graduate of Le Cordon Bleu, Paris, Pooja will teach you how to expertise in quick baking. The perfect dessert can still be made on a deadline. We teach you how. • Molten chocolate cake • Double chocolate chip cookie •...
Category:
Baking |
INR 1,700
Per Course
(Taxes As Applicable)
|
Regular | Classroom | Training/Coaching/Tuition
Learn: Muffins | Jams, Jellies And Relishes
Course Content: A chef trained in both confectionary and baking – from Bombay’s HAFT at Sophia Polytechnic – and preparing nutritionally balanced meals for children, from Meerilinga Training College, Australia. Hope, faith, and a little sugar can work magic. • Chocolate meringue ki...
Category:
Cakes & Pastry | Sauces & Condiments Making |
INR 2,300
Per Course
(Taxes As Applicable)
|
Regular | Classroom | Training/Coaching/Tuition
Learn: Cake Making
Course Content: A chef trained in both confectionary and baking – from Bombay’s HAFT at Sophia Polytechnic – and was associated with Meerilinga Training College, Australia. Menu for the class • Chocolate and Roasted Almond Dacquoise (Nuts and Meringue base with a Chocolate Almond t...
Category:
Cakes & Pastry |
INR 3,200
Per Course
(Taxes As Applicable)
|
Regular | Classroom | Training/Coaching/Tuition
Learn: Breakfast
Course Content: A chef trained in both confectionary and baking – from Bombay’s HAFT at Sophia Polytechnic – and preparing nutritionally balanced meals for children, from Meerilinga Training College, Australia. If you’re too tired to get out for a morning meal, learn to rustle it u...
Category:
Light Meals & Snacks Cooking |
INR 2,300
Per Course
(Taxes As Applicable)
|
Regular | Classroom | Training/Coaching/Tuition
Learn: Thai Cooking
Course Content: She is the chef behind Little Food Co, a home-style gourmet catering service that specialises in a range of cuisines. Quick, easy and delicious . Menu for the Class • Thai fresh spring rolls with a dipping sauce • Lemongrass & chilli prawns / chicken • Thai papaya sal...
Category:
Main Course Cooking |
INR 2,500
Per Course
(Taxes As Applicable)
|
Regular | Classroom | Training/Coaching/Tuition
Learn: Italian Cooking
Course Content: Instead of using her Italian, German and English language skills, Daniela Patel tested her culinary talents on her husband’s friends, and, on their suggestion that she open a restaurant, started her own food business. It features dishes that most urban Mumbaikars would be familiar wi...
Category:
Main Course Cooking |
INR 2,800
Per Course
(Taxes As Applicable)
|
Regular | Classroom | Training/Coaching/Tuition
Learn: Mexican Cooking
Course Content: She is the chef behind Little Food Co, a home-style gourmet catering service that specialises in a range of cuisines. Quick, easy and delicious – entertaining at home will be a breeze after this class It’s a cuisine packed with fresh, juicy, delicious flavours, and it’s e...
Category:
Main Course Cooking |
INR 2,300
Per Course
(Taxes As Applicable)
|
Regular | Classroom | Training/Coaching/Tuition
Course Content: Passionate about food from a young age, Simran Vaswani believes in using simple ingredients to make wholesome, delicious food that feels as good as it tastes. Surprise guests will never faze you if you sign up for this class. And keep your pantry stocked with basics, of course! Menu for th...
Category:
Light Meals & Snacks Cooking |
INR 1,700
Per Course
(Taxes As Applicable)
|
Regular | Classroom | Training/Coaching/Tuition
Learn: Party Snacks
Course Content: Be a glamorous host/hostess – rustle up a feast, throw on your best outfit, and be the talk of the town. Menu for the Class • Baked Brie and Sun dried Tomatoes dip, served with grilled bread • Leeks and Caramelized Mushrooms Tart • Smoked Chicken/Aubergine Tacos wit...
Category:
Light Meals & Snacks Cooking |
INR 2,000
Per Course
(Taxes As Applicable)
|
Regular | Classroom | Training/Coaching/Tuition
Course Content: From donning multiple toques in a career spanning over a decade, he has done it all. From being a chef, traveller, blogger, photographer, writer, chocolatier,Varun Inamdar is known for tantalizing palates in India and the Arabian Gulf! As an Executive Pastry Chef, he has travelled quarter ...
Category:
Chocolate Making |
INR 2,300
Per Course
(Taxes As Applicable)
|
Regular | Classroom | Training/Coaching/Tuition
Learn: Cupcakes
Course Content: The best things come in small sizes. That’s the truth, and you can prove it, by signing up for this class. • Vanilla Cupcakes with a buttercream frosting • Chocolate cupcake with a chocolate ganache • Cupcake piping techniques • Cinnamon spice cupcakes •...
Category:
Cakes & Pastry |
INR 3,350
Per Course
(Taxes As Applicable)
|
Regular | Classroom | Training/Coaching/Tuition
Course Content: Passionate about food from a young age, Simran Vaswani believes in using simple ingredients to make wholesome, delicious food that feels as good as it tastes. Surprise guests will never faze you if you sign up for this class. And keep your pantry stocked with basics, of course! Menu for th...
Category:
Main Course Cooking |
INR 1,700
Per Course
(Taxes As Applicable)
|
Regular | Classroom | Training/Coaching/Tuition
Course Content: She is the chef behind Little Food Co, a home-style gourmet catering service that specialises in a range of cuisines. Quick, easy and delicious . Menu for the Class • Phyllo tarts of cherry tomato, mushrooms & goat cheese • Roast pumpkin & ricotta cheese stuffed conchig...
Category:
Light Meals & Snacks Cooking |
INR 2,800
Per Course
(Taxes As Applicable)
|
Regular | Classroom | Training/Coaching/Tuition
Course Content: She is the chef behind Little Food Co, a home-style gourmet catering service that specialises in a range of cuisines. Quick, easy and delicious – entertaining at home will be a breeze after this class Menu for the class Mezze platter: Beetroot hummus, roasted baba ghanoush, hung curd...
Category:
Light Meals & Snacks Cooking |
INR 2,300
Per Course
(Taxes As Applicable)
|
Regular | Classroom | Training/Coaching/Tuition
Learn: Parsi Cooking
Course Content: Addictively passionate about Parsi cuisine, Perzen – A.K.A. Bawi Bride – is a caterer and a food blogger.Everybody loves Parsi food, and Perzen teaches you the classics, for your own Sunday lunches Parsi food isn’t just all about the meat. Our class favours the vegetarian...
Category:
Main Course Cooking |
INR 1,700
Per Course
(Taxes As Applicable)
|
Regular | Classroom | Training/Coaching/Tuition
Course Content: Learn all time favorites and classics with a twist in this splendid class. • The Pantry Spanakopita. • Classic Quiche Lorraine. • Mulberry Baked Yogurt. • Strawberry Scones. • Banana bread. Part of the team that runs Woodside Inn and The Pantry, Abhishek is a ...
Category:
Baking |
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Regular | Classroom | Training/Coaching/Tuition
Course Content: Karishma’s previously worked with The Taj Group. Fried, baked, mashed, boiled, grilled, Indian-style, homestyle, whatever style, everyone loves potatoes! This class teaches you how to have fun cooking your favourite vegetable. • Perfect Mashed Potatoes • Potato soup ̶...
Category:
Light Meals & Snacks Cooking |
INR 2,300
Per Course
(Taxes As Applicable)
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Courses
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