| Medium of instruction: | English |
|
She is the chef behind Little Food Co, a home-style gourmet catering service that specialises in a range of cuisines. Quick, easy and delicious .
Menu for the Class
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Thai fresh spring rolls with a dipping sauce
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Lemongrass & chilli prawns / chicken
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Thai papaya salad
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Thai green curry & steam basil rice
| Classroom - Regular | ||||
| When | Duration | Where | Remarks | Price |
|
6th March, 2014 (6:00 PM - 8:30 PM) Thu |
Not Specified | All Venues |
Taught by Bhakti Mehta |
INR 2,500 Per Course (Taxes As Applicable) |
Mumbai, Elphinstone West (Head Office):- Shop No. 4, Rajgruha Co-op society, B wing, BM Marg Elphinstone West, Mumbai - 400013, Maharashtra, India
