Medium of instruction: | English |
From donning multiple toques in a career spanning over a decade, he has done it all. From being a chef, traveller, blogger, photographer, writer, chocolatier,Varun Inamdar is known for tantalizing palates in India and the Arabian Gulf!
As an Executive Pastry Chef, he has travelled quarter of the globe working with the top brass in the industry and has planned lavish dinners, gourmet shoppes and weddings for the royalty too. He is the only chef in the country, today, who promotes and popularizes artisanal chocolates through virtual walk-in workshops, appreciation classes and modeling workshops.’
Menu for the class
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Basics of melting- tempering-moulding
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Chocolate passion fruit ganache
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Chocolate and mixed berry tart
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Chocolate salad ( rucola – cherries – hazelnut ganache- yellow pepper – feta )
Classroom - Regular | ||||
When | Duration | Where | Remarks | Price |
5th March, 2014 (11:00 AM - 2:00 PM) Wed |
Not Specified | All Venues |
Taught by Varun Inamdar |
INR 2,300 Per Course (Taxes As Applicable) |