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Studio Fifteen Culinary Centre

Chocolate Love (Class)


Training/Coaching/Tuition

by Studio Fifteen Culinary Centre


Mumbai
Starting from:
INR 2,300
Per Course
(Taxes As Applicable)
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Subjects Covered & Categories
Category: Chocolate Making
Basic Details
Medium of instruction:English
Photos


Overview, Content & Syllabus

From donning multiple toques in a career spanning over a decade, he has done it all. From being a chef, traveller, blogger, photographer, writer, chocolatier,Varun Inamdar is known for tantalizing palates in India and the Arabian Gulf!

As an Executive Pastry Chef, he has travelled quarter of the globe working with the top brass in the industry and has planned lavish dinners, gourmet shoppes and weddings for the royalty too. He is the only chef in the country, today, who promotes and popularizes artisanal chocolates through virtual walk-in workshops, appreciation classes and modeling workshops.’

Menu for the class

  • Basics of melting- tempering-moulding

  • Chocolate passion fruit ganache

  • Chocolate and mixed berry tart

  • Chocolate salad ( rucola – cherries – hazelnut ganache- yellow pepper – feta )

Course Schedule & Price
Classroom - Regular
When Duration Where Remarks Price
5th March, 2014
(11:00 AM - 2:00 PM)
Wed
Not Specified All Venues Taught by Varun Inamdar
INR 2,300
Per Course
(Taxes As Applicable)

Venues (Locations)
Mumbai, Elphinstone West (Head Office):- Shop No. 4, Rajgruha Co-op society, B wing, BM Marg Elphinstone West, Mumbai - 400013, Maharashtra, India