| Medium of instruction: | English |
|
A chef trained in both confectionary and baking – from Bombay’s HAFT at Sophia Polytechnic – and was associated with Meerilinga Training College, Australia.
Menu for the class
-
Tiramisu
-
Semifreddo (with snickers)
-
Raspberry and hazelnut Zucotto
-
Chocolate and Cherry Pannacotta
| Classroom - Regular | ||||
| When | Duration | Where | Remarks | Price |
|
14th March, 2014 (11:00 AM - 2:00 PM) Fri |
Not Specified | All Venues |
Taught by Christina Fernandes |
INR 2,800 Per Course (Taxes As Applicable) |
Mumbai, Elphinstone West (Head Office):- Shop No. 4, Rajgruha Co-op society, B wing, BM Marg Elphinstone West, Mumbai - 400013, Maharashtra, India
