17 Techniques for Cake Frosting - Professional Bakery and Confectionery Course

1. Molding a piping bag

2. Filling a piping bag

3. Stars

4. Shells

5. Rose and Flower Petals

6. Feather Designing

7. Borders

8. Zigzags

9. Twister Rope

10. Raised Net

11. Basket Weaving

12. Carnelli Lace

13. Coating Cake sides with – chocolate vermicelli or almond flakes, or cashews & butter scotch

14. Finishes – Satin Ribbon

15. Designing the cake comb

16. Spray Frasties

17. Glazed Icing

The Perfect Cookery courses are the medium through which the aspirants of good cooking skills can achieve their objectives.

• The courses are conducted in such a manner that even a beginner may achieve perfection.

• The number of students is limited to ten so that personal attention is paid to each candidate to gain confidence and first hand experience.

• The practice oriented classes are held in a studio kitchen with latest cooking appliances.

• The duration of courses extends between 1-3 days, depending on the variety of dishes covered.