Roties Making Course - Short Term (Multi Cuisine)

1. Naan / Stuffed Naan

2. Missi Roti

3. Bhature

4. Chole

5. Imli / Hari Chutney

6. Rumali Roti

7. Luchhi / Amritsari Kulcha

8. Pudina Parantha

9. Lacha Parantha

10. Palak – Methi Puri

The Perfect Cookery courses are the medium through which the aspirants of good cooking skills can achieve their objectives.

• The courses are conducted in such a manner that even a beginner may achieve perfection.

• The number of students is limited to ten so that personal attention is paid to each candidate to gain confidence and first hand experience.

• The practice oriented classes are held in a studio kitchen with latest cooking appliances.

• The duration of courses extends between 1-3 days, depending on the variety of dishes covered.

• The course fee varies between Rs. 700 to 2000 and on completing any ten major courses the student gets a certificate and 10% discount on all courses, thereafter.

• Missed classes and repeat recipe demonstration are also made available.