Certificate Course in Chinese Food

A Special package of 15 days to lay hands on the practical cooking of Chinese foods.

In the course, we will be covering the following:

Chinese Sizzlers

• Salt & Pepper

• Stuffed Cabbage Roll Sizzler

• Mushroom & Paneer Sizzler

Chinese Non-Veg Sizzlers

• Stuffed Chicken Sizzler

• Mongolian Chicken Sizzler

• Chicken Minced Steaks with Mushroom Sauce

Soups

• Lemon Coriander Soup

• Wonton Soup

• Sweet & Sour Soup

• Sizzler Soup

• Minestrone Soup

• Monchow Soup

• Sweet Corn Soup

Salad

• Pickle Kimchi Salad

Main Recipes

• Fried Rice

• Manchurian

• Hakka Chilli Garlic Noodles

• Chilli Paneer

• American Choupsey

• Almnond Vegetables

Chinese Snacks

• Momos

• Seasame Toasts

• Spring Rolls

• Crispy Honey Chilly Potatoes

Chicken Dishes

• Chicken Hong Kong

• Golden Fried Chicken

• Spicy Honey Chicken

• Spiced Shredded Chicken in Oyster Sauce

• Szechewan Chicken

• Paper Fried Chicken

Authentic Chinese

• Stir fry vegetables in Lemon & Corriander Sauce

• Crackling Spinach

• Spinach & Bean Curd in Szecghewan Sauce

• Baby Corn and Black Mushrooms in Hot Galic Sauce

Dessert

• Apple Toffee with Maple Syrup

Course offers you with hands on training on soups, salads, starters, main course meals and deserts.