Professional Indian Vegetarian (Mughlai Style) Certificate Course

A special package of 15 days to lay hands on the practical cooking of Mughlai style vegetarian foods.
In the course, we will be covering the following:
Veg Snacks

• Crispy Vegetables

• Peanut Rolls

• Baby Corn Fitters

• Paneer Dumplings

• Twin Mushrooms

Kabab Bar-Be-Que Snacks

• Tandoori Aloo

• Paneer Tikka

• Shammi Kabab

• Hariyali Kabab

• Seekh Kabab

• Dahi Kabab

Soups

• Cream of Tomato Soup

• Veg Shorba

• Vegetable Soup

Main Recipe Mughlai Veg-1

• Malai Kofta

• Shahi Paneer

• Shahi Palak

• Dal Makhani

• Mughlai Gobhi

• Dum Aloo

Main Recipe Mughlai Veg-2

• Handi Dal Tadka

• Kadhai Paneer

• Jalfrezi

• Shahi Palak Kofta

• Balti Makki Palak

• Nawabi Kofta

Roties

• Naan/Stuffed Naan

• Missi Roti

• Bhature Chole

• Imli/Hari Chutney

• Rumali Roti

• Pudina Parantha

• Lacha Parantha

Biryani

• Vegetable Biryani

• Spicy Potato Biryani

• Hyderabadi Biryani

• Rice Zarda

• Methi Palak Rice

• Dum Biryani

Dessert

• Firnee

• Shahi Tukda

• Malpuda

Course offers you with hands on training on soups, salads, starters, main course meals and deserts.