Chocolate Making - Professional Bakery and Confectionary Course

1. Almond Rock

2. Choco Crackle

3. Choco Biscuits

4. Coconut

5. Nutty Caramel Bar

6. Mint

7. Walnut

8. Strawberry Centre

9. Marzipan

10. Fruit & Nut

11. Milky Nuts

12. Coffee Centre

The Perfect Cookery courses are the medium through which the aspirants of good cooking skills can achieve their objectives.

• The courses are conducted in such a manner that even a beginner may achieve perfection.

• The number of students is limited to ten so that personal attention is paid to each candidate to gain confidence and first hand experience.

• The practice oriented classes are held in a studio kitchen with latest cooking appliances.

• The duration of courses extends between 1-3 days, depending on the variety of dishes covered.