Certificate Course in Continental Food

A special package of 10 days to lay hands on the practical cooking of Continental foods.

In the course, we will be covering the following:

Soups

• Cream of Tomato Soup

• Broccoli Soup

• Minestrone Soup

Salads

• Hawaiian Salad

• Cheese & Macaroni Salad

• Fruit with Orange Cream Dressing

• Mexican Bean & Corn Salad

• Ceaser Salad

• Potato Salad Loaf

Snacks

• Vegetable Basket

• Baby Corn Fritters

• Quiche

• Paneer Dumpling

• Cheesy Fingers with Tartar Sauce

Non-Veg Snacks

• Stuffed Chicken Pinwheels

• Mince Steak with Mushroom Sauce

• Chicken Burritos

• Italian Olive Bites

• Chicken Tostadas

Main Recipes

• Mushroom Pasta

• Spaghetti with Cheese Balls

• Baked Spinach

• Baked Tomatoes and Mushroom Lasagna

• Crostini

• Bean & Pasta Soup

Main Recipes - 2

• Assorted Veg Augratin

• Shepherd's Pie

• Cannelloni

• Spicy Baked Pan Cake Rolls

• 10 Main Recipes Non Veg

Desserts

• Tiramisu

• Blueberry Cheese Cake

• Lemon Cheese Cake

• Chocolate Mousse

• Apple Pie

Mocktails

• Cinderella

• Pick Me Up

• Virgin Mary

• Pinacolada

• Blue Lagoon

Course offers you with hands on training on soups, salads, starters, main course meals and deserts.