- Courses & Classes
- Institutes, Schools, Colleges & Tutors
| Page 8 of 1792 courses from 59 providers |
Location
:- India
Provider Location
|
Course Content: Red Chilli Sauce Schezwan Sauce Manchurian Sauce Steam Rice Schezwan Veg Rice Schezwan Mushroom / Babycorn Noodles Schezwan Paneer With Pineapple Pcs Triple Schezwan Crispy Noodles Soya Noodles American Chopsuey (The technique of cutting vegs hotel style like fine shreddings, how to mince garlic ginger green chillies in minutes, how to boil noodles & rice to the right point so that each... Category: Cooking | Main Course Cooking | Arora Cooking ClassesIndia (Maharashtra) Mrs. Saloni Arora's Cookery Classes teaching successfully since 1994 with excellent feedback! Been interviewed by All India Radio (AIR), newspapers an... |
Course Content: Learn 12 varieties of Beligum & French chocolates like guylian chocolates, Orange collates, Ginger Snap etc Category: Cooking | Chocolate Making | Shini's Cooking ClassesIndia (Karnataka) Learn to make Chocolate Making, Cakes & Bakes, Indian & International Cuisine. 2000+Students trained already. |
Course Content: Traditional Sweets - I • Jalebi • Milk Peda • Kesar Peda • Kalakand • Balushahi • Cashewnut Burfi • Coconut Burfi • Chocolate Burfi • Badam Samosa • Kajupan • Pista Roll Traditional Sweets – II • Moti Pak • Mohan Thal • Gajar Ka Halwa • Gulab Jamun • Fruit Burfi • Mewa Rolls • Dry Frui... Category: Cooking | Desserts & Sweets | Anjali Cooking SchoolIndia (Karnataka) Anjali Cooking School (ACS) Anjali cooking school(ACS), based on the value to promote vegetarianism started by Mrs. Pushpa Tated in 1987 with the hope... |
Course Content: Rajmah Kadi Pakoda Gobhi Bhindi Masala Lauki Ki Subzi Palak Paneer Moong Saboot Dal Tarka Parantha Sada Prantha Stuffed Phulka Boiled Rice Vegetable Pullao Suji Halwa Dahibadas Kesar Kulfi Pista Category: Cooking | Main Course Cooking | Nita Mehta Cookery ClassesIndia (Delhi) India’s most celebrated cookbook author, not only founded the largest publishing house of Cookbooks in India but is also the force behind a succ... |
Course Content: Course Items : • Nimbuwali Machhi • Surkh Kukkad • Kofta Curry • Kasoori Murg Malai Tandoori Chicken • Butter Chicken. Category: Cooking | Main Course Cooking | Chhabria Cooking ClassesIndia (Maharashtra) Teaching successfully since 2001. Cookery classes held on a daily basis (also on weekends) for 72 different mouth-watering classes. Classes held in th... |
Course Content: You probably know all you need to about Chinese food from your many years of eating out. What you don't know yet is that ther's a full world of Oriental delights unknown to you! • Talumein Soup • Spring Rolls W Kimchi • Crispy Veg Salt & Pepper • Almond Veg • Hot Garlic Noodles • Lotus Stem W Honey Chilli • Hot & Sour Soup • Chilli Gobhi R... Category: Cooking | Main Course Cooking | Manju Monga's Cookery ClassesIndia (Delhi) Ranging from spicy North Indian to wholesome South Indian to tangy Chinese to authentic Continental, not to miss an array of appetizers, desserts and ... |
Course Content: Searching for the right bread to serve to your customers or loved ones... Bread Baking is an art blended with the science of Physics and chemistry of edible ingredients used and finally getting the best flavor and bite within it. Breads & Rolls week, one of IBCA's effective program makes you learn the ease of prefect bread making and also learn the art in combination with technique and variety... Category: Cooking | Baking | Institute of Baking & Cake ArtIndia (Karnataka) Baking – the aromas of freshly baked bread, the adventure of discovering exotic ingredients from lands far and near, a delightful tip or techniq... |
Course Content: Culinary Programs : Chicken /Paneer Makhanwala, Dal , Makhani, Mushroom Tawa, Missi Roti Category: Cooking | Main Course Cooking | Palate Culinary StudioIndia (Maharashtra) A one stop shop to fulfill all your culinary adventures. Our Motto : Come Discover The Joy Of Cooking... We believe in quality and not quantity which ... |
Course Content: • Sprouted Salad • Peanut Salad • Kachumbar Salad • Russian Salad • Continental Salad • Sun Shine Salad • Aloo Chat • Italian Salad • Coleslaw Salad We, at Pal Cookery Classes provide many Indian Food Recipes, Indian Cookery Classes and Indian cookery courses to our students. It many be your hobby or it may be your professional hunger we always... Category: Cooking | Salads & Dressing | Pal Cookery ClassesIndia (Punjab) Pal Cookery Classes is an Indian Cooking School who is one of the best institute in the Northern region (Jalandhar City) for providing Indian Food Coo... |
Course Content: • Red / Green Curry • Pad Thai Noodles • Massaman Curried Rice • Tom Yum Soup • Raw Papaya Salad • Veg / Chicken Satay This is one of those cuisines that’s really exciting to eat – the flavors are really fragrant and light. Thai Curry and rice is always a winner, especially with homemade Thai flavors. The schedule for classes is subject to change. To... Category: Cooking | Main Course Cooking | Cake Craft & Culinary ArtsIndia (Haryana) Welcome to Rupali's Cake Craft & Culinary Arts, the centre of Rupali’s Epicurean Cookery School, where you learn classic and creative cooker... |
Course Content: 8 practical cakes(Cinnamon & Honey, Blondies, Walnut, Marbled, Frosted, etc ) All the material would be provided in the workshops itself. All courses would be a hands-on practical session. Other than the practical, many other recipes with similar process and variations would be given along with the handouts. A part of the items from the practicals would be distributed to each student. Private ... Category: Cooking | Cakes & Pastry | Ketaki's Krafting Korner and Ketaki's KonfectionsIndia (Maharashtra) Learn to make Professional Chocolate, Bakery Items and Confectioneries, Art & Craft, Paintings, Etc. |
Course Content: • Alu Tikki • Green Chutney • Saunth (Sweet and Sour Chutney) • Dry Chana • Chhole-Bhature (Chana-Puri) • Tikki-Chhole • Papdi-Chaat • Palak Chaat • Moongdal ki Pakodi • Dahi-Bhalle (Gujhia) • Pani-Puri • Besan ki Sev • Palak ki Sev • Tomato ki Sev • Chawal ki Sev • Alu ki Basket Chaat • Corn Chaa... Category: Cooking | Sauces & Condiments Making | Appetizers & Starters Cooking | Renu Gupta Hobby & Cooking ClassesIndia (Gujarat) Indian taste buds are world known. With globalization, more and more students, business people, housewives etc. are moving to every nook and corner of... |
Course Content: • Honey-Marbled Brownies • Brownie Sandwich • Mocha Coconut Brownies • Spiced Fruit Brownies • No Bake Brownies • Rocko-Nut Brownies • Choco-Chips & Date Brownies Category: Cooking | Cakes & Pastry | Sweet TemptationsIndia (Maharashtra) My name is Varsha Wadhwa doing this business for last 5 yrs in Mumbai n Dubai. I specialize in homemade chocolates. These are pure egg less chocolates... |
Course Content: How to get a great lifestyle with ahealthy meal Recipes taught: Soups • Tomato soup • Spinach soup • Sprout soup • Coriander soup • Hot & Sour soup • Beetroot soup Salads • Tropical salad • Beetroot & pineapple salad • Chatpatta salad • Brazilian salad • Mayo salad • Yogurt dressing Snacks • Paneer-do-pyaza sandw... Category: Cooking | Main Course Cooking | Salads & Dressing | Soup Cooking | Light Meals & Snacks Cooking | Desserts & Sweets | Meeta BharwadaIndia (Maharashtra) Rasoii Institute of Creative Cooking , is a premier institute since 20 yrs teaching creative cooking skills to many. We specialize in restaurant style... |
Course Content: Icegola, kulfi & ice cream batch will cover preparation of everybodys favourite Icegola Varities, Mawa Kulfi, & Icecream. Category: Cooking | Ice-Cream Making | Ruchira Cooking ClassesIndia (Maharashtra) Mrs. Ashwini Vaidya a culinary expert is conducting her cooking classes at Thane. Started as a interest, Ashwini a keen student, over a period of time... |
Course Content: Learn the art of delicate pastries in this two day class. A wide range of trendy pastries will be on the roster for preparation such as petits gateaux, entremets, macarons, and tea cakes to name a few. Flavours will include chocolate fruits and nuts. Additional course information: Duration of course 10:00 Hrs to 17:00 hrs Payment details are: The course is chargeable at 7500 INR inclusive of taxes... Category: Cooking | Cakes & Pastry | Chocolate AcademyIndia (Maharashtra) Located ideally in Mumbai, this new Chocolate Academy center is a "state of the art" training center. The knowledge of chocolate is dramatically impro... |
Course Content: A chef trained in both confectionary and baking – from Bombay’s HAFT at Sophia Polytechnic – and was associated with Meerilinga Training College, Australia. Menu for the class • Chocolate and Roasted Almond Dacquoise (Nuts and Meringue base with a Chocolate Almond topping) • Rocky Road Cake (Coconut Macaroon base with a nut, chocolate and marshmallow topping) • ... Category: Cooking | Cakes & Pastry | Studio Fifteen Culinary CentreIndia (Maharashtra) When I set up the Le15 Patisserie kitchen in March 2010 the plan was to run baking and cooking classes out of it. And we did exactly that, with weeken... |
Course Content: What will you learn? • Black Forest Cake • Chocolate Sponge Cake • Truffle Icing • How To Ice A Cake • Basic Techniques • Borders • Chocolate Decoration Category: Cooking | Cakes & Pastry | Cook 'n' BakeIndia (Rajasthan) “ There is no sincerer love than the love for food.” And at “Cook n Bake”, we aim to ensure you a truly unique and enriching a... |
Course Content: Premium Eggless Cakes, Cookies, Icings 11 varieties of cakes tarts includes Short Crust Pastries, Madeline Cakes, Rum Balls, Christmas Cake, Fruity Gateaux, Chocolate brownies, Death by Chocolate, Mocha Cake and more with lots of variations. 1 days Demonstration and Practical class held. Category: Cooking | Cakes & Pastry | SonjuhiIndia (Maharashtra) An enterprising professional consultant and trainer in baking and confectionery, having many years of experience in the field. A Post Graduate in busi... |
Course Content: This fresh and spicy chutney can add zing to any meal, but is generally served with a variety of chaats. Its basic ingredients are coriander and mint leaves, onions, ginger and green chillies, ground with lemon juice. The green chutney has a delicate flavour, enhancing the more robust tastes of the other items of the chaat. This delicate sauce can even serve as an accompaniment to dishes like keba... Category: Cooking | Sauces & Condiments Making | Priya's Rasoi GharIndia (Karnataka) I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |



Mrs. Saloni Arora's Cookery Classes teaching successfully since 1994 with excellent feedback! Been interviewed by All India Radio (AIR), newspapers an...
Anjali Cooking School (ACS) Anjali cooking school(ACS), based on the value to promote vegetarianism started by Mrs. Pushpa Tated in 1987 with the hope...
India’s most celebrated cookbook author, not only founded the largest publishing house of Cookbooks in India but is also the force behind a succ...
Teaching successfully since 2001. Cookery classes held on a daily basis (also on weekends) for 72 different mouth-watering classes. Classes held in th...
Baking – the aromas of freshly baked bread, the adventure of discovering exotic ingredients from lands far and near, a delightful tip or techniq...
A one stop shop to fulfill all your culinary adventures. Our Motto : Come Discover The Joy Of Cooking... We believe in quality and not quantity which ...
Pal Cookery Classes is an Indian Cooking School who is one of the best institute in the Northern region (Jalandhar City) for providing Indian Food Coo...
My name is Varsha Wadhwa doing this business for last 5 yrs in Mumbai n Dubai. I specialize in homemade chocolates. These are pure egg less chocolates...
Rasoii Institute of Creative Cooking , is a premier institute since 20 yrs teaching creative cooking skills to many. We specialize in restaurant style...
Located ideally in Mumbai, this new Chocolate Academy center is a "state of the art" training center. The knowledge of chocolate is dramatically impro...
When I set up the Le15 Patisserie kitchen in March 2010 the plan was to run baking and cooking classes out of it. And we did exactly that, with weeken...
An enterprising professional consultant and trainer in baking and confectionery, having many years of experience in the field. A Post Graduate in busi...
I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar...
