Medium of instruction: | English |
You probably know all you need to about Chinese food from your many years of eating out. What you don't know yet is that ther's a full world of Oriental delights unknown to you!
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Talumein Soup
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Spring Rolls W Kimchi
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Crispy Veg Salt & Pepper
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Almond Veg
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Hot Garlic Noodles
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Lotus Stem W Honey Chilli
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Hot & Sour Soup
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Chilli Gobhi
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Peanut Balls
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Manchurian W Gravy
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Chowmein
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Sichuan Stir Fry
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Dry Manchurian
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Corn Rolls
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Veg in Hot Garlic Sauce
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Fried Rice
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Chopsuey
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Sesame Honey Noodles with Vanilla IceCream
Classroom - Regular | ||||
When | Duration | Where | Remarks | Price |
7th February, 2014 (11:00 AM - 2:00 PM) Fri |
3 Days |
All Venues | Not Specified |
INR 2,500 Per Course (Taxes As Applicable) |
10th February, 2014 (11:00 AM - 2:00 PM) Mon |
3 Days |
All Venues | Not Specified |
INR 2,500 Per Course (Taxes As Applicable) |
11th February, 2014 (11:00 AM - 2:00 PM) Tue |
3 Days |
All Venues | Not Specified |
INR 2,500 Per Course (Taxes As Applicable) |
8th April, 2014 (4:00 PM - 7:00 PM) Tue |
3 Days |
All Venues | Not Specified |
INR 2,500 Per Course (Taxes As Applicable) |
9th April, 2014 (4:00 PM - 7:00 PM) Wed |
3 Days |
All Venues | Not Specified |
INR 2,500 Per Course (Taxes As Applicable) |
10th April, 2014 (4:00 PM - 7:00 PM) Thu |
3 Days |
All Venues | Not Specified |
INR 2,500 Per Course (Taxes As Applicable) |
Manju Monga's Cookery Classes
Ranging from spicy North Indian to wholesome South Indian to tangy Chinese to authentic Continental, not to miss an array of appetizers, desserts and puddings - with the expertise of " Manju Monga's Cookery Classes" in your neighbourhood, you can set your hands on an elaborate range of delicacies from the globe over in just no time.
Now is the time when you can learn the world's favourite cuisines and try them out for yourself to pamper your loved ones. We offer demonstrative cookery classes in small batches to give individualised attention - all this & more especially for you.
So what are you waiting for! At "Manju Monga's Cookery Classes ," learning to cook is a pleasurable experience in itself. Crisp, tangy, nutritious, spicy and wholesome food - take 100 gm of adventurous spirit, deep fry in 10 tb sp of enthusiasm, season with a pinch of experimentation and create your own choice of gourmet delight!!!