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Snacks Making Course


Training/Coaching/Tuition

by Manju Monga's Cookery Classes


New Delhi
Starting from:
INR 2,500
Per Course
(Taxes As Applicable)
Request Info
Subjects Covered & Categories
Category: Light Meals & Snacks Cooking


Basic Details
Medium of instruction:English
Overview, Content & Syllabus

Are you often at a loss for what to offer with tea when guests come knocking? If yes, then we suggest you try these courses. You will learn to make a selection of basic tea-time snacks using simple ingredients in a new, exotic style

  • Cheese Corn Cutlets

  • Paneer Roll

  • Crispy Baby corn

  • Chilli Mushrooms

  • Fruit Kulia

  • Sesame Potatoes

  • Spicy Potato Sticks

  • Veg Momos w Chutney

  • Veg Idli

  • Assorted Fritters

  • Cheese Balls

  • Broccoli & Baby corn Platter

  • Swiss Rounds

  • Gold Coin

  • Amritsari Paneer Cubes

  • Stuffed Potato Rolls

  • Spinach Balls

  • Minty Yogurt Dip


Course Schedule & Price
Classroom - Regular
When Duration Where Remarks Price
1st January, 2014
(4:00 PM - 7:00 PM)
Wed
3 Days
All Venues Not Specified INR 2,500
Per Course
(Taxes As Applicable)

Venues (Locations)
New Delhi, Gujranwala Town (Center):- A-97, Part - 1 Gujranwala Town, New Delhi - 110009, Delhi, India


About Course Provider

Manju Monga's Cookery Classes


Ranging from spicy North Indian to wholesome South Indian to tangy Chinese to authentic Continental, not to miss an array of appetizers, desserts and puddings - with the expertise of " Manju Monga's Cookery Classes" in your neighbourhood, you can set your hands on an elaborate range of delicacies from the globe over in just no time.

Now is the time when you can learn the world's favourite cuisines and try them out for yourself to pamper your loved ones. We offer demonstrative cookery classes in small batches to give individualised attention - all this & more especially for you.

So what are you waiting for! At "Manju Monga's Cookery Classes ," learning to cook is a pleasurable experience in itself. Crisp, tangy, nutritious, spicy and wholesome food - take 100 gm of adventurous spirit, deep fry in 10 tb sp of enthusiasm, season with a pinch of experimentation and create your own choice of gourmet delight!!!

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