Indian Cooking For Beginners

Sneak a peek into the traditional Indian Kitchen with this week long course.

• Tea

• Onion Upma

• Poha

• Chila

• Sandwich

• Assorted Pakoras

• Curd Making

• Paneer Making

• Tomato Pasta

• Ginger/Garlic/Onion Pasta

Identifying Masalas

• Kneading dough

• Plain Dough/Poori

• Missi

• Stuffed Parantha

Hands On Practice of all Indian Breads

• Aloo Poori

• Arhar Dal

• Aloo Matar

• Paneer Bhurji

• Chhole

• Soya Bean Rice

• Suji Ka Halwa

• Aloo Gobhi

• Tori ki Subzi

• Kofta

• Tinda Aloo

• Urad Dal

Introduction to all Pulses

• Rajma

• Bharta

• Arbi

• Pulao

• Seviyan

• Pickle

• Moong Dal

• Mix Veg

• Matar Pulao

• Jeera Aloo

• Basic Salad

• Bhindi Do Pyaza

• Dal Tadka

• Jeera Rice

• Paneer ki Kheer

• Ganga Jamuni Dal

• Kurkuri Bhindi

• Stuffed Mixed Veg

Manju Monga's Cookery Classes

Ranging from spicy North Indian to wholesome South Indian to tangy Chinese to authentic Continental, not to miss an array of appetizers, desserts and puddings - with the expertise of " Manju Monga's Cookery Classes" in your neighbourhood, you can set your hands on an elaborate range of delicacies from the globe over in just no time.

Now is the time when you can learn the world's favourite cuisines and try them out for yourself to pamper your loved ones. We offer demonstrative cookery classes in small batches to give individualised attention - all this & more especially for you.

So what are you waiting for! At "Manju Monga's Cookery Classes ," learning to cook is a pleasurable experience in itself. Crisp, tangy, nutritious, spicy and wholesome food - take 100 gm of adventurous spirit, deep fry in 10 tb sp of enthusiasm, season with a pinch of experimentation and create your own choice of gourmet delight!!!