- Courses & Classes
- Institutes, Colleges, Schools & Tutors
View 85 courses from 26 providers |
Location
:- India
Provider Location
|
Active Filters : Price (Fees) : Rs. 5001 - Rs. 10000 | Duration : Upto 7 Days (Short Courses) | Mode : Regular
Course Content: Applications of Callebaut in making Chocolates like Truffles, Ganaches, Praline & Bon Bon. It is a 2 days programme in which would be focussed on Chocolates and its applications in Truffles, Ganache and Pralines. Chocolate handling techniques like Pre-crystallization, storing temperatures etc would be covered. Additional course information: Duration of course 10:00 Hrs to 16:30 hrs Venue: #401... Category: Chocolate Making | Chocolate AcademyIndia (Maharashtra) ![]() |
Course Content: • MAKE FILMS with a camera & a laptop • Understand how the VISUAL MEDIUM works • Visualize & get CREATIVE • Learn to SHOOT & EDIT • Work in a TEAM SCRIPT – SHOOT – EDIT – EXPORT YOUR OWN FILM Workshop MODULE • Transforming an idea into a story • Scripting, Storyboarding, Shooting & Editing • Using a DSLR & Video ... Category: Film Making & Television | Tuning Fork FilmsIndia (Delhi) Tuning Fork Film Workshops are about learning how to make films with minimum resources, how to get creative in filmmaking and above all how to evaluat... |
Course Content: Variety of Cakes, Cookies & Brownies (Eggless & with Egg) Molten Chocolate Cups Rich Chocolate Cake with Truffle Icing Danish Apple Cake Cherry Almond Marble Cake Black Forest Cake Chocolate Chip Cookies Orange Muffins Wraps in Nutty Spinach Sauce Vegetable Quiche Pasta Vegetable Alfredo Many more baking ideas, combinations and tips. Category: Baking | Cakes & Pastry | Nita Mehta Cookery ClassesIndia (Delhi) ![]() |
Course Content: Introduction: Finance is the core of every activity in any business, and it becomes focal point for managerial attention decision making and accountability. Successful organization manage the integration of business goals with financial goals. It is the responsibility of every employer and every employee to grow and develop analytical and logical thinking of the finance function. The methods used ... Category: Finance Management | iFEEL (Institute for Future Education Entrepreneurship and Leadership)India (Maharashtra) ![]() |
Course Content: Two days of fun and adventure. You learn to control canopy on ground, and practice several bunny hops (low level flights). Workshop Covers Ground training - Introduction to canopy and equipment - Forward / Alpine launch method - Ground handling Flight training - Bunny hops (Low level flights) - Directional control & airspeed - Landing procedure Theory - Video sessions Package includes Instruct... Category: Sports | Indus ParaglidingIndia (Maharashtra) ![]() |
Course Content: It is a two day programme in which would be focussed on Chocolates and its applications in Truffles, Ganache and Pralines. Chocolate handling techniques like Pre-crystallization, storing temperatures etc would be covered. Conducted by a Chocolatier Business Woman Zeba Kohli who is also our Ambassador. Category: Chocolate Making | Chocolate AcademyIndia (Maharashtra) ![]() |
Course Content: Introduction : Whatever the business is, be it services or product manufacturing, one can clearly identify a chain of activities and organizations linking smallest supplier to ultimate customer. The basis of global competition has changed. The globalization has transformed the business environment worldwide in general and in India in particular, resulting in highly unstable, unpredictable demand i... Category: Logistics & Supply Chain Management (SCM) | iFEEL (Institute for Future Education Entrepreneurship and Leadership)India (Maharashtra) ![]() |
Course Content: Prologue: Our professional chocolate making course is for those who want to brush up their chocolate making skills. The main focus of this course is to provide the knowledge about center fillings like: Butter truffle/caramel/fondant/ganache/fudge. Syllabus: Introduction of Bran Merry/Commercial moulds/How to use commercial moulds/Chocolate history as a background to current production pract... Category: Chocolate Making | Crafts and Social Development OrganisationIndia (Delhi) Education is modern India’s greatest leveler and its redemption. It is the tide that lifts every boat. CSDO’s Professional & Hobby cou... |
Course Content: This five day residential Summer camp for children and youth, builds on the tangibles and intangibles. Dr. Tushar Guha – first doctorate in the world in Personality Development, USA – is the main faculty. It inculcates a sense of discipline, values, time management, generosity, tolerance and adaptability. Focuses on building confidence, concentration through meditation and yoga, public... Category: Personality Development | NrityanjaliIndia (Maharashtra) ![]() |
Course Content: Searching for the right bread to serve to your customers or loved ones... Bread Baking is an art blended with the science of Physics and chemistry of edible ingredients used and finally getting the best flavor and bite within it. Breads & Rolls week, one of IBCA's effective program makes you learn the ease of prefect bread making and also learn the art in combination with technique and variety... Category: Baking | Institute of Baking & Cake ArtIndia (Karnataka) ![]() |
Course Content: • Introduction to the world of cocktails • Fresh fruit cocktails • New age mixology Duration: 1 week – 6 days a week. Procedure for Admission • Candidates are requested to fill a registration form available at the Academy office. • Shortlisted students will be required to attend an informal interview with the faculty. • Interested candidates may email us o... Category: Hospitality | AHTA (Advanced Hospitality Training Academy)India (Maharashtra) ![]() |
Course Content: Includes - Chemical, Alcohol And Mini Chemical Kit. (Spherification, Jelliication, Airing, Foaming, Smoking). Certification Criteria • Certification criteria for mixology courses. • Attendance 70%. • Submission of 2 projects. • Qualifying online and written test with minimum of 70%. • 6 training session at the live bars or 1 month work experience at bar. Category: Hospitality | FMBA (Flair Mania Bartending Academy)India (Maharashtra, Chandigarh) ![]() |
Course Content: Prologue: Truffles are ultimate chocolate delight and are made out of cream and chocolate. The main focus of this course is to provide the knowledge about center fillings like :- Syllabus Mouth Watering Truffles: Strawberry Truffle/Vanilla Truffle/Green Apple Truffle/Apple Truffle/Orange Truffle/Pineapple Truffle/Mango Truffle/Lemony Truffle/Peppermint Truffle/Raspberry Truffle/Almond Truff... Category: Chocolate Making | Crafts and Social Development OrganisationIndia (Delhi) Education is modern India’s greatest leveler and its redemption. It is the tide that lifts every boat. CSDO’s Professional & Hobby cou... |
Course Content: Don't confuse them to rich creamy cakes, these are Laminated, shortened or whipped baked dough or batters... Pastries are rich dough and batter, they are either laminated, shortened or piped to get the best results of flakiness and puff. Pastry making add to many varieties in bakery production, from both snacks and dessert making. The program is chosen for commercial requirement as well as hobby h... Category: Light Meals & Snacks Cooking | Cakes & Pastry | Institute of Baking & Cake ArtIndia (Karnataka) ![]() |
Course Content: 8 practical items like scones, pizza, savory muffins, snaps, etc All the material would be provided in the workshops itself. All courses would be a hands-on practical session. Other than the practical, many other recipes with similar process and variations would be given along with the handouts. A part of the items from the practicals would be distributed to each student. Private classes are also ... Category: Baking | Ketaki's Krafting Korner and Ketaki's KonfectionsIndia (Maharashtra) Learn to make Professional Chocolate, Bakery Items and Confectioneries, Art & Craft, Paintings, Etc. |
Course Content: 1. Learn to torte your cake and cover a round cake with fondant perfectly. 2. Learn to cover the cake board with fondant. 3. Learn to convert your cake into an attractive gift box with simple yet elegant decorations. 4. Learn different styles of making bows and loops and finish your gift box with a pretty bow. 5. Learn lettering perfectly. 6. Learn different styles of decorating your gift box with... Category: Cakes & Pastry | Desserts & Sweets | Sugarcraft IndiaIndia (Maharashtra, Delhi ...) ![]() |
Course Content: • Introduction to molecular gastronomy • Types of molecular mixology – Emulsification, Gelification, Spherification, Thickening, Transformation. • Chemical know how. Duration: 1 week – 6 days a week. Procedure for Admission • Candidates are requested to fill a registration form available at the Academy office. • Shortlisted students will be required to att... Category: Hospitality | AHTA (Advanced Hospitality Training Academy)India (Maharashtra) ![]() |
Course Content: Different implication of chocolate in baked desserts and cookies. With a one day course on Pralines Additional course information: Duration of course 10:00 Hrs to 16:00 hrs Payment details are: The course is chargeable at 15000 INR inclusive of taxes. you can make the payment thru cash or cheque. cheque has to be issued in the name of " Barry Callebaut India pvt. Ltd." Please note online registrat... Category: Baking | Chocolate AcademyIndia (Maharashtra) ![]() |
Course Content: Do you know the Difference between Cookie and a Biscuit.... Learn more about it Commercially cookie or biscuit is the largest organized food manufacturing sector, but domestically its an every day need. They can be made in different shapes, taste, texture and can be preserved longer. Cookies and Slices are shortened and creamed process for making variety for tea time snack. Although they are quite... Category: Baking | Institute of Baking & Cake ArtIndia (Karnataka) ![]() |
Course Content: 1. Learn to make gumpaste both eggless and regular versions 2. Learn to create 10 life like flowers to awe your friends and family. 3. Learn to convert them into a pretty arrangement. 4. Course fees is inclusive of 3 tools and materials used in the class. Specials: Enroll for all 3 classes and avail a discount of more than 13 percent worth Rs 3000. For those who have attended the cushion class wit... Category: Cakes & Pastry | Desserts & Sweets | Sugarcraft IndiaIndia (Maharashtra, Delhi ...) ![]() |