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Active Filters : Price (Fees) : Unknown | Provider : Priya's Rasoi Ghar | Provider Location : Karnataka
Course Content: Biscuit chocolate is a very simple, unpretentious preparation. However, its simplicity does not detract from its wholesome taste. Here we have a lightly flavoured, crisp biscuit encased in a covering of milk chocolate. The rich sweetness of the chocolate is tempered by the blandness and body of the biscuit. Definitely a favourite with children. Category: Baking | Priya's Rasoi GharKarnataka (Bangalore)  I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
Course Content: Marzipan chocolate is a variation on the nut-filled chocolate. Instead of the crunchiness of roughly crushed nuts, marzipan is made of finely powdered almonds and icing sugar. The mature taste of almonds is combined with the intense sweetness of icing sugar and this mixture is filled into chocolate shells. The creaminess of the chocolate blends with the sugar-almond sweetness to produce a deliciou... Category: Chocolate Making | Priya's Rasoi GharKarnataka (Bangalore) I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
Course Content: Rum and raisins is an eternal favourite. Pop a rum and raisin flavoured chocolate into your mouth and suddenly you are swamped with the sweetness of the chocolate and the warm mellow flavour of fine rum. Finally, the grape flavour and the slightly chewy texture of the raisin! A chocolate lover’s heaven! Category: Chocolate Making | Priya's Rasoi GharKarnataka (Bangalore) I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
Course Content: Another wonderful combination is the chocolate and nuts. Chocolates have been combined with a wide variety of nuts, from the humble peanut to delicious hazel-nuts and almonds. In these chocolates, we have the salty crunchiness of the nuts, melting into the rich sweetness of the chocolate. Category: Chocolate Making | Priya's Rasoi GharKarnataka (Bangalore) I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
Course Content: In white chocolate, the cocoa flavour is the least pronounced. It is sweeter and has a more direct taste than either dark chocolate or milk chocolate. White chocolate, is more about the richness of milk rather than the subtlety of chocolate. Category: Chocolate Making | Priya's Rasoi GharKarnataka (Bangalore) I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
Course Content: Today, chocolates are available, that combine an amazing range of flavours. We have chocolates with the tangy taste of orange, the crisp flavour of vanilla, as well as the definitely adult whisky and coffee flavoured ones. These unusually flavoured chocolates have definitely changed the perception of chocolate from a kiddie favourite to a perfect finale to a sophisticated dinner party. Handing rou... Category: Chocolate Making | Priya's Rasoi GharKarnataka (Bangalore) I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
Course Content: Milk chocolate is creamy and smooth. In milk chocolate, the dense taste of cocoa is less obvious. Milk chocolate is more suited to the palate of a regular chocolate lover. Somebody looking for the satisfaction of a craving for pure unadulterated sweetness, will find this perfect. Category: Chocolate Making | Priya's Rasoi GharKarnataka (Bangalore) I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
Course Content: Chocolates have been created to cater to the varying taste of chocolate lovers. There is the wonderful, smoky, mysteriously rich taste of dark chocolate. Dark chocolate has a slightly bitter-sweet undertone, which would suit somebody looking for a chocolate beyond candy. Since milk is not added to dark chocolate, it has a more intense chocolaty flavour. The preference for dark chocolate is a culti... Category: Chocolate Making | Priya's Rasoi GharKarnataka (Bangalore) I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
Course Content: Confectioners working with chocolate, found that the low melting point and the tendency chocolate had to seize up when water was added to it, was a problem when creating desserts. That was when tempering of chocolate began, as a process by which the crystals present in the chocolate were uniformly blended, giving the chocolate a beautiful sheen, smoothness and malleability. Once the chocolate has ... Category: Chocolate Making | Priya's Rasoi GharKarnataka (Bangalore) I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
Course Content: This is the ideal stand-by to always have in store. Any simple offering, like a sponge cake or a bowl of fruits gets a touch of instant glamour with a squish of chocolate sauce. Chocolate sauce is easy to prepare. Made with dark chocolate, sugar and butter or cream, this sauce can be given an even more exotic flavour with the addition of liquers like brandy or Kahlua. Warmed and served with ice-cr... Category: Chocolate Making | Priya's Rasoi GharKarnataka (Bangalore) I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
Course Content: This is a rich, fudge-like, sinfully delicious cake. It is made by melting butter and chocolate and then adding flour, eggs and sugar. Some more eggs are beaten into stiff peaks and folded into the mixture. This is then baked and served with a topping of chocolate butter and chocolate sauce. Its melt-in- the –mouth luscious taste makes it difficult to beat as desserts go. Category: Cakes & Pastry | Priya's Rasoi GharKarnataka (Bangalore) I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
Course Content: This is a beautifully decorated, strongly flavoured cake, consisting of chocolate and cherries. The cake dough has a dollop of condensed milk added to it before baking , giving it a rich taste and a slightly sticky consistency. After baking, the cake is cooled and cut horizontally, into two sections. A mixture of cream and tinned seedless cherries is spread on the surface of one part and the other... Category: Cakes & Pastry | Priya's Rasoi GharKarnataka (Bangalore) I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
Course Content: In this dessert we have a more subtle, fresh flavour. Pineapple slices are simmered in a mixture of sugar and vanilla. The slices are soaked in this syrup for a couple of hours. Then the cake dough is mixed and the pieces of pineapple are put in. This is then baked and served garnished with whipped cream and slices of fresh fruit. A light and mildly flavoured delicacy. Category: Cakes & Pastry | Priya's Rasoi GharKarnataka (Bangalore) I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
Course Content: Here we have a heavy, very sweet dessert, which may not be to everyone’s taste. Darsaan is made by kneading maida, ghee and salt into a dough. This dough is rolled out, cut into thin noodle- like strips and deep-fried in oil. These crisp strips are then mixed with warm honey, till they are evenly coated. The dish is garnished with sesame seeds or finely sliced almonds and can be served with ... Category: Desserts & Sweets | Priya's Rasoi GharKarnataka (Bangalore) I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
Course Content: This is an all-time favourite. There is nobody who dislikes this wholesome tasting cake. The sponge cake gets its name from its texture, which is smooth and elastic. It pretty golden colour adds to the delight. Sponge cakes are made by blending flour, sugar, butter lemon rind and vanilla and baking this mixture till golden brown. The best part of this cake is that it can be had as a tea-time snack... Category: Cakes & Pastry | Priya's Rasoi GharKarnataka (Bangalore) I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
Course Content: These shells can be used as little containers for any kind of filling. They are made from a mixture of flour and butter, mixed to a smooth consistency with the gradual adding of water. This mixture is allowed to set for a while, cut into pretty shapes and then baked in an oven till golden brown. When ready, these tart shells can be filled with chopped fruits or chocolate. The contrasting colours o... Category: Baking | Priya's Rasoi GharKarnataka (Bangalore) I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
Course Content: These are basically wraps that can be filled with anything of your choice. Crepes can be savoury, carrying a mixture of meat or vegetables or they can be sweet, with a stuffing of chocolate or even honey, dates or grated coconut and sugar. Crepes are made by spreading a mixture of flour, eggs and milk on a hot griddle. When the thin cake is golden brown on one side, the filling is put in and both ... Category: Desserts & Sweets | Priya's Rasoi GharKarnataka (Bangalore) I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
Course Content: The beauty of this dessert surely belies the ease with which it can be prepared! This truly delicious confection of egg whites and whipped cream, chocolate and sugar, is light and airy and lives up to its name! The secret to the perfect Chocolate Chiffon Cake, lies in whipping the egg whites and the cream to the degree required, imparting the soft texture to the finished product. Category: Cakes & Pastry | Priya's Rasoi GharKarnataka (Bangalore) I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
Course Content: A very simple dessert option, calling for ingredients that are easily available and taking hardly any time to prepare. Chocolate brownies are popular with people of all ages. An uncomplicated preparation of butter, sugar, vanilla, eggs, cocoa powder , flour and baking powder, this dessert will not daunt even the most amateur of cooks! Chocolate Brownies can be served either alone or with a dollop ... Category: Cakes & Pastry | Priya's Rasoi GharKarnataka (Bangalore) I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
