Diploma in Kitchen & Catering Operations
Diploma by GESTO Culinary & Hospitality Academy
Chennai, Vijayawada, Porvorim, Hyderabad, Margao
|
Request Info |
Category: Diploma in Kitchen & Catering Operations | Hospitality
| Certification: | Bharathiar University |
| Eligibility: (Pre-requisites) | 12th Pass |
| Medium of instruction: | English |
Certification
Bharathiar University
Overview
The Diploma in Kitchen & Catering Operations is a specialized program designed to train and develop Chefs. This program is affiliated to Bharathiar University, Coimbatore which is a UGC recognised university and is amongst the top ten universities in India. The course duration is one year after which a student would be placed for a six month industrial training in five star or luxury hotels. The course helps students understand catering operations. It also gives students hands-on work experience and monitored training through practical classes.
Entry requirements
The minimum qualification for admission is 10+2 system of Senior Secondary Education or its equivalent with English as one of the compulsory subjects
-
The maximum age limit is 25 years for candidates as on 1st July, 2013
-
The applicant should be medically fit and the same should be certified by a registered medical officer
-
The applicant should not have food allergies
Duration
The course duration is one year with Practical and Theory modules.
Aim
The aim of this course is to provide education to students who aspire to focus on the Production Department. Geared towards Culinary, the course creates the pathway for one on his way to becoming a Professional Chef – bringing into perspective, the fundamentals of the Kitchen and integrating it in the students by preparing them both mentally and physically to face the many challenges in the industry. The course focuses upon the basics skill sets required for Kitchen operations. The modules specific to the core, administer knowledge to the students. Students are exposed to various cuisines’ sections of kitchen where they are trained to build expertise. The candidate are trained to work as Associate Chefs in any section of the Kitchen.
Curriculum - Diploma in Kitchen & Catering Operations
Subjects
-
Indian Cookery
-
Practical Cookery
-
Introduction to Cookery
-
Bakery & Confectionery
-
Quantity Cooking
-
Introduction to Garde Manger
Career & Placement Opportunities
We are proud to boast about the 100% placement records for the past years. The starting range of salaries is between INR 7,500 to INR 12,000.
Global growth and development of tourism has opened up innumerable openings. As a result, graduates can look forward to the following career opportunities:
- Commis Chefs in Cold/ Hot Kitchen in leading Restaurants, Hotels, Eateries, Pubs, Resorts, Cafés, Industrial Houses, Corporate Canteens, Schools, etc.
The Training & Placement cell provides excellent infrastructure to support every stage of the placement process. Arrangement of pre-training and placements talks, written test, interviews and group discussions are made as per the requirements of the organization as well as the students. A regular corporate interaction weaves the thread to create a mosaic for 100% placements.
| Classroom - Regular | ||||
| When | Duration | Where | Remarks | Price |
| Not Specified |
1 Years |
All Venues | Not Specified | Price On Request |
Vijayawada, Governorpet (Branch):- 27-14-60, 1st & 2nd Floor, Rajagopalachari Street Governorpet Governorpet, Vijayawada - 520 002, Andhra Pradesh, India
Porvorim, Porvorim (Administrative Office):- Next to Hero Honda Show Room Porvorim, Porvorim - 403 521, Goa, India
Hyderabad, Begampet (Branch):- D - NO - 1 - 8 - 613, Prakash Nagar Opp. to Old Begumpet Airport Begampet, Hyderabad - 500 016, Andhra Pradesh, India
Margao, M Menezes Road (Branch):- 3rd Floor, Niana Gracias Plaza Next to Police Station M Menezes Road, Margao - 403 601, Goa, India
