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GESTO Culinary & Hospitality Academy

Diploma in Hotel Management


Diploma

by GESTO Culinary & Hospitality Academy


Chennai, Vijayawada, Porvorim, Hyderabad, Margao
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Subjects Covered & Categories
Basic Details
Certification: Gesto
Eligibility:
(Pre-requisites)

Required Documents

  10th Mark sheets (attested photocopies)
      1 Original
      1 Attested copy
      1 Photocopy
  Birth Certificate
  Transfer or Leaving Certificate
  Proof of identity
  4 passport size photographs

Medium of instruction:English
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Overview, Content & Syllabus

Certification

  • Gesto Culinary & Hospitality Academy

  • Diploma in Hospitality (Commercial Cookery) - Cookery / Patisserie

  • Self Cooking Center® - Rational Certified Operator (RCO), Rational AG, Germany

  • Dynamic Fresh System® - Cook & Chill Production Techniques, Irinox S.p.A, Italy

  • Food Hygiene - Intermediate Level and HACCP Awareness, Highfield, UK

  • Ware wash System Training, Winterhalter GmbH, Germany

  • Grease & Waste Management, Aluline, UK

  • Sous Vide Cooking, Kitchen Aid, USA

Overview

The Diploma in Hotel Management is a unique program designed to train and develop future hospitality professionals. This course is offered by GESTO. The course duration is one year after which students would be placed for six months of industrial training in five star or luxury hotels. The course helps students understand hotel and catering operations. It also gives students hands-on work experience and monitored training through practical classes. The course helps the student have an overview of the Hotel business.

Entry requirements

  • The minimum qualification for admission is 10th pass or its equivalent with English as one of the compulsory subjects

  • The maximum age limit is 25 years for candidates as on 1st July, 2013

  • The applicant should be medically fit and the same should be certified by a registered medical officer

  • 4. Medical Fitness – must be certified medically fit upon taking medical examinations for Hepatitis B, Tuberculosis (TB), AIDS (HIV+), Leprosy and Syphilis

Duration

The course duration is one year with Practical and Theory modules.

Aim

The aim of this course is to provide education to students who aspire to be in Operations positions in hospitality organizations in both, private as well as public sectors of industry. Students are introduced, through this course, to the wide choice of career opportunities available within the hospitality/ tourism industry. On successful completion of the degree, the graduates gain knowledge on the following aspects:

  • The capacity to understand Hospitality operations

  • The technical and operations skills and product knowledge necessary for a career in the hospitality/ tourism industry

  • A mid level approach to problem-solving and decision making

  • The course trains in competencies necessary for careers at Associate level

Curriculum - Diploma in Hotel Management

Subjects

  • Food production & Patisserie (Theory and Practical)

  • Food & Beverage Service (Theory and Practical)

  • Accommodation Operations (Theory and Practical)

Career & Placement Opportunities

We are proud to boast about the 100% placement records of the past years.

Global growth and development of tourism has opened up innumerable openings. As a result, graduates can look forward to the following career opportunities:

  • Hotel Operation Trainee in Hotels and allied industries

  • Guest/ Customer Relation Executive in Hotel and other service sectors

  • Kitchen Operations/ Housekeeping Operations Trainee in Hotels

  • Flight Kitchens also offer opportunities for career building

  • Multi-skilled associate in Fast Food chains

  • Hospital and Institutional Catering Executives

  • Cabin Crew in National and International Airlines

  • Catering staff or Assistant Chef in Cruise Lines

  • Assistants in Tourism Development Corporations and Resort properties

  • Self-employed Entrepreneurs

The Training & Placement cell provides excellent infrastructure to support every stage of the placement process. Arrangement of pre-training and placements discussions, written test, interviews and group discussion are made as per the requirements of the organization as well as the students. A regular corporate interaction weaves the thread to create a mosaic for 100% placements.

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Course Schedule & Price
Classroom - Regular
When Duration Where Remarks Price
Not Specified 1 Years
 All Venues Not Specified Price On Request

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Venues (Locations)
Chennai, Mylapore (Corporate Office):- Old No.165, New No.60, Luz Church Road, Opp to Nageswara Rao Park Mylapore, Chennai - 600 004, Tamil Nadu, India

Vijayawada, Governorpet (Branch):- 27-14-60, 1st & 2nd Floor, Rajagopalachari Street Governorpet Governorpet, Vijayawada - 520 002, Andhra Pradesh, India

Porvorim, Porvorim (Administrative Office):- Next to Hero Honda Show Room Porvorim, Porvorim - 403 521, Goa, India

Hyderabad, Begampet (Branch):- D - NO - 1 - 8 - 613, Prakash Nagar Opp. to Old Begumpet Airport Begampet, Hyderabad - 500 016, Andhra Pradesh, India

Margao, M Menezes Road (Branch):- 3rd Floor, Niana Gracias Plaza Next to Police Station M Menezes Road, Margao - 403 601, Goa, India

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