Diploma in Culinary Arts & Enterpreneurship
Diploma by GESTO Culinary & Hospitality Academy
Chennai, Vijayawada, Porvorim, Hyderabad, Margao
|
Request Info |
| Certification: | Gesto |
| Eligibility: (Pre-requisites) | Required Documents |
| Medium of instruction: | English |
Certification
Gesto Culinary & Hospitality Academy
Overview
Gordon Ramsey, Simon Rogan are all top celebrity chefs in the world but are also owners of their own restaurants where they cook. Being a Chef can be tedious and owning a restaurant can be equally taxing but you as a Chef and an entrepreneur will reap the benefits of how you run you own show. You make your own rules and your own methods but without the basic fundamentals running a successfully and profitability center would prove to be very difficult.
The objective of this course is to guide you on how to run a successful restaurant by having full control of your kitchen as well as your dining area.
Entry requirements
-
The minimum qualification for admission is 10+2 system of Senior Secondary Education or its equivalent with English as one of the compulsory subjects
-
The maximum age limit is 25 years for candidates as on 1st July, 2013
-
The applicant should be medically fit and the same should be certified by a registered medical officer
Duration
The course duration is one year which includes eight months of academic classes and four months of training.
Aim
The overall aim of this course is to provide education to students who aspire to manage, plan and operate hospitality operations. The program helps candidates understand and learn the art of Catering operations. The course also empowers candidate’s tin culinary skills.
Curriculum - Diploma in International Culinary Arts & Enterpreneurship
-
Introduction to Cookery: In this phase, students learn about the fundamentals of the kitchen with emphasis on cross-utilization of ingredients. An introduction helps to understand which cookery applications and methods will be utilized to suits one’s own establishment
-
Indian Cookery: The complexity of Indian cookery is emphasized in this. Even if one is interested in opening a continental or ethnic restaurant with the basic of Indian cookery, he/ she can understand the fusion methods to suite the pallet of locals
-
Bakery and Confectionary: The basic bakery and confectionary with emphasis on variety of desserts is introduced here. As an establishment, one can reduce cost by making one’s own simple breads and innovative desserts
-
Practical Cookery: All theory is extensively covered in the hands-on practical classes. One learns by doing and practicing in order to reach perfection
-
Entrepreneurship: This involves all details of successfully running one’s establishment
Career & Placement Opportunities
We are proud to boast about the 100% placement records of the past years. Our pass outs earn their first salary between INR 10,000 INR INR 36,000
Global growth and development of tourism has opened up innumerable openings. As a result, graduates can look forward to the following career opportunities:
-
Management Trainee in Hotels and allied industries
-
Guest/ Customer Relation Executive in Hotels and other service sectors
-
Kitchen Management/ Housekeeping Management Trainee in Hotels
-
Flight Kitchens also offer opportunities for career building
-
Cabin Crew in National and International Airlines
-
Catering Officer or Chef in Cruise Lines
-
Marketing/ Sales Executive in Hotels
-
Executive in Tourism Development Corporations and resort properties
-
Self-employed Entrepreneurs
The Training & Placement cell provides excellent infrastructure to support every stage of the placement process. Arrangement of pre-training and placements discussions, written test, interviews and group discussion are made as per the requirements of the organization as well as the students. A regular corporate interaction weaves the thread to create a mosaic for 100% placements.
| Classroom - Regular | ||||
| When | Duration | Where | Remarks | Price |
| Not Specified |
1 Years |
All Venues | Not Specified | Price On Request |
Vijayawada, Governorpet (Branch):- 27-14-60, 1st & 2nd Floor, Rajagopalachari Street Governorpet Governorpet, Vijayawada - 520 002, Andhra Pradesh, India
Porvorim, Porvorim (Administrative Office):- Next to Hero Honda Show Room Porvorim, Porvorim - 403 521, Goa, India
Hyderabad, Begampet (Branch):- D - NO - 1 - 8 - 613, Prakash Nagar Opp. to Old Begumpet Airport Begampet, Hyderabad - 500 016, Andhra Pradesh, India
Margao, M Menezes Road (Branch):- 3rd Floor, Niana Gracias Plaza Next to Police Station M Menezes Road, Margao - 403 601, Goa, India
