Diploma in Cruise Line Training Programme
Diploma by GESTO Culinary & Hospitality Academy
Chennai, Vijayawada, Porvorim, Hyderabad, Margao
|
Request Info |
| Certification: | Gesto |
| Eligibility: (Pre-requisites) | Required Documents 10th Mark sheets (attested photocopies) |
| Medium of instruction: | English |
Certification
Gesto Culinary & Hospitality Academy
Overview
This training is based on Classical Continental Cuisine and incorporates basic to advanced skills and knowledge necessary for entry into commercial food production operations within the international Hospitality and Cruise Line industry.
Entry requirements
-
The minimum qualification for admission is 10+2 system of Senior Secondary Education or its equivalent with English as one of the compulsory subjects
-
Proficiency in English – ability to Read, Write and Speak English; equivalent to an IELTS score of 5.5
-
Age – Between 20 to 28 years
-
4. Medical Fitness – must be certified medically fit upon taking medical examinations for Hepatitis B, Tuberculosis (TB), AIDS (HIV+), Leprosy and Syphilis
Duration
The course duration is 6 months (in Goa).
Aim
This program helps create value not only to the student chefs trained but also for the employers alike, by way of a unique last mile outlet and environment specific customization training.
On successful completion of the course, students can find jobs in hotels and fulfilling career.They are offered many chances of career growth.
Curriculum - Diploma in Cruise Line Training Programme
Subjects
-
Introduction to Cruise Operations
-
Introduction to Hygiene & Sanitation Operations
-
Introduction to Cookery
-
Cookery – Entrees & Side Dishes
-
Cookery Main / Patisserie
-
Interpersonal & Communication Skills
-
Industry Exposure (Mandatory for Certification)
Career & Placement Opportunities
We are proud to boast about the 100% placement records of the past years. Our Graduates earn their first salaries between USD 750-810.
Global growth and development of tourism has opened up innumerable openings. As a result, graduates can look forward to the following career opportunities:
All students successfully completing the course will qualify for Placement Opportunities on International Cruise Lines NCL (USA), P&O (UK) and Hospitality industry in Dubai (UAE) as Assistant Cooks or in equivalent Positions.
The Training & Placement cell provides excellent infrastructure and facilities to support every stage of the placement process. Arrangement of pre-training and placements discussions, written test, interviews and group discussions are made as per the requirements of the organization as well as the students. A regular corporate interaction weaves the thread to create a mosaic for 100% placements.
| Classroom - Regular | ||||
| When | Duration | Where | Remarks | Price |
| Not Specified |
6 Months |
All Venues | Not Specified | Price On Request |
Vijayawada, Governorpet (Branch):- 27-14-60, 1st & 2nd Floor, Rajagopalachari Street Governorpet Governorpet, Vijayawada - 520 002, Andhra Pradesh, India
Porvorim, Porvorim (Administrative Office):- Next to Hero Honda Show Room Porvorim, Porvorim - 403 521, Goa, India
Hyderabad, Begampet (Branch):- D - NO - 1 - 8 - 613, Prakash Nagar Opp. to Old Begumpet Airport Begampet, Hyderabad - 500 016, Andhra Pradesh, India
Margao, M Menezes Road (Branch):- 3rd Floor, Niana Gracias Plaza Next to Police Station M Menezes Road, Margao - 403 601, Goa, India
