Diploma in Food & Beverage Management
Diploma by GESTO Culinary & Hospitality Academy
Chennai, Vijayawada, Porvorim, Hyderabad, Margao
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| Certification: | Bharathiar University |
| Eligibility: (Pre-requisites) | Required Documents 10th Mark sheets (attested photocopies) |
| Medium of instruction: | English |
Certification
Bharathiar University
Overview
The Diploma in Food & Beverage Management is a unique program designed to train online and develop professionals for international hospitality and restaurant industry. This program is offered by Bharathiar University, Coimbatore which is a UGC recognized and NAAC `A Grade' accredited university and is amongst the top ten universities in India. The course duration is one year followed by a six month industrial training in a five star or luxury hotel. The course helps students understand hotel and catering operations in depth. It also gives students hands on work experience and monitored training through industry internship. Students shall also be awarded with three online optional certifications from American Hospitality Academy, USA, World Campus. These modules act as finishing school programs for students.
Online learning platform is an eco friendly tech-enabled learning management system that provides recorded practical and theory classes. Students get anywhere anytime learning flexibility with 24X7 access to virtual classrooms. It also has online assessments to check knowledge and progress, periodically.
Entry requirements
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The minimum qualification for admission is 10+2 system of Senior Secondary Education or its equivalent with English as one of the compulsory subjects
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The applicant should be medically fit and the same should be certified by a registered medical officer
Aim
The aim of this course is to provide education to students who aspire to get management positions in hospitality organizations in both, private and public sectors of industry. Students are introduced, through this course, to the wide choice of career opportunities available within the hospitality/ tourism industry. On successful completion of the degree, the graduates gain knowledge on the following aspects:
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The capacity and desire to read analytically on a range of appropriate materials and to think logically and to communicate clearly
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The technical and managerial skills and product knowledge necessary for a career in the international hospitality, airlines, tourism and restaurant industry
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An interdisciplinary approach to problem-solving and decision making
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The personal competence necessary for careers at managerial level and operational levels
Curriculum - Diploma in Food & Beverage Management
Subjects
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Introduction to Food & Beverage Control
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The Menu
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Implementing Control Systems
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Information from Control Systems
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Revenue
Career & Placement Opportunities
We are proud to boast about the 100% placement records of the past years.
Global growth and development of tourism has opened up innumerable openings. As a result, graduates can look forward to the following career opportunities:
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Management Trainee in Hotels and allied industries
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Guest/ Customer Relation Executive in Hotels and restaurant service sectors
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Multi-skilled Executive in Fast Food chains
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Hospital and Institutional Catering Executives
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Faculty in Hotel Management/ Food Craft Institutes (after gaining industry work experience)
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Cabin Crew in National and International Airlines
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Catering Officer in Cruise Lines
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Marketing/ Sales Executive in Hotels
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Executive in Tourism Development Corporations and resort properties
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Self-employed Entrepreneurs
The Training & Placement cell provides excellent infrastructure/ facilities to support every stage of the placement process. Arrangement of pre-training and placements discussions, written test, interviews and group discussions are made as per the requirements of the organization as well as the students. A regular corporate interaction weaves the thread to create a mosaic for 100% placements.
| Online | ||||
| When | Duration | Where | Remarks | Price |
| Not Specified |
1 Years |
Study Online (on your computer) | Not Specified | Price On Request |
Vijayawada, Governorpet (Branch):- 27-14-60, 1st & 2nd Floor, Rajagopalachari Street Governorpet Governorpet, Vijayawada - 520 002, Andhra Pradesh, India
Porvorim, Porvorim (Administrative Office):- Next to Hero Honda Show Room Porvorim, Porvorim - 403 521, Goa, India
Hyderabad, Begampet (Branch):- D - NO - 1 - 8 - 613, Prakash Nagar Opp. to Old Begumpet Airport Begampet, Hyderabad - 500 016, Andhra Pradesh, India
Margao, M Menezes Road (Branch):- 3rd Floor, Niana Gracias Plaza Next to Police Station M Menezes Road, Margao - 403 601, Goa, India
